Simple Honey Dijon Baked Chicken: A Delicious Weeknight Dinner

If you’re looking for a quick and flavorful dinner idea, look no further than Simple Honey Dijon Baked Chicken. This recipe combines the tangy zest of Dijon mustard with the sweet richness of honey, creating a delectable glaze that perfectly coats tender chicken. It’s an easy-to-make dish that brings both convenience and taste to your dinner table.

Ingredients

4 boneless, skinless chicken breasts

1/4 cup Dijon mustard

1/4 cup honey

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried thyme

Salt and pepper, to taste

Fresh parsley, chopped (for garnish, optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will ensure it’s ready to bake the chicken to perfection.

Prepare the Glaze: In a small bowl, mix together the Dijon mustard, honey, olive oil, minced garlic, and dried thyme. Stir until well combined.

Season the Chicken: Season the chicken breasts with salt and pepper on both sides. This adds flavor to the meat and enhances the overall taste.

Apply the Glaze: Place the seasoned chicken breasts in a baking dish. Brush or spoon the honey Dijon glaze evenly over the top of each chicken breast, ensuring they are well-coated.

Bake: Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through. The glaze should be caramelized and slightly bubbly.

Garnish and Serve: Once baked, remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley if desired. Serve with your favorite side dishes for a complete meal.

Tips for Success

Marinating: For an extra burst of flavor, you can marinate the chicken in the honey Dijon mixture for 30 minutes to a few hours before baking. Just be sure to keep it refrigerated.

Serving Suggestions: This dish pairs wonderfully with roasted vegetables, a crisp green salad, or a side of rice or quinoa.

Leftovers: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. It can be reheated in the oven or microwave for a quick and tasty meal.

This Simple Honey Dijon Baked Chicken is a crowd-pleaser that's perfect for busy weeknights or a casual family dinner. Its sweet and tangy glaze brings a delightful twist to everyday chicken, making it a new favorite in your recipe repertoire. Enjoy!
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