**Cheesy Garlic Pesto Chicken Sliders: Irresistibly Flavorful Bites!**

If you're on the hunt for a mouthwatering, crowd-pleasing appetizer or a quick and tasty dinner, Cheesy Garlic Pesto Chicken Sliders are the answer. These sliders pack a punch with their combination of gooey cheese, aromatic garlic, and zesty pesto, all nestled between soft slider buns. Perfect for parties, game nights, or just a delightful meal at home, these sliders are sure to become a favorite. Here’s how to make these irresistibly flavorful bites.

### Ingredients

- **1 pound boneless, skinless chicken breasts or thighs**
- **1/2 cup pesto sauce (store-bought or homemade)**
- **1 cup shredded mozzarella cheese**
- **1/2 cup grated Parmesan cheese**
- **2 tablespoons olive oil**
- **3 cloves garlic, minced**
- **1 teaspoon dried oregano**
- **1/2 teaspoon red pepper flakes (optional, for extra heat)**
- **12 slider buns**
- **2 tablespoons butter, melted (for brushing the buns)**
- **Fresh basil leaves (for garnish, optional)**

### Instructions

1. **Prepare the Chicken*
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts or thighs with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown and cooked through, about 5-6 minutes per side. Remove from the skillet and let it rest for a few minutes before slicing into thin strips.

2. **Prepare the Garlic Pesto Sauce*
- In the same skillet, add minced garlic and cook for about 1 minute until fragrant. Be careful not to burn it.
- Stir in the pesto sauce and cook for an additional 2 minutes to combine the flavors. Remove from heat.

3. **Assemble the Sliders*
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Spread a generous amount of the garlic pesto sauce on each bun bottom.
- Layer the sliced chicken over the pesto sauce. Sprinkle with shredded mozzarella and grated Parmesan cheese.
- Place the top halves of the buns on the assembled sliders.

4. **Bake the Sliders*
- Brush the tops of the slider buns with melted butter. You can also sprinkle some dried oregano on top for extra flavor.
- Cover with aluminum foil and bake in the preheated oven for 10-12 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the buns are golden brown.

5. **Serve*
- Remove the sliders from the oven and let them cool slightly. Garnish with fresh basil leaves if desired.
- Serve warm and enjoy!

### Tips for Perfect Sliders

- **Customize the Toppings* Feel free to add extras like sliced tomatoes, caramelized onions, or even a drizzle of balsamic glaze for added flavor.
- **Make Ahead* You can prepare the sliders up to a day in advance. Assemble them and keep them covered in the refrigerator until ready to bake.
- **Use High-Quality Pesto* For the best flavor, use a high-quality pesto sauce or make your own. Freshly made pesto can elevate the sliders with its vibrant taste.

### Why You'll Love These Cheesy Garlic Pesto Chicken Sliders

- **Flavor Explosion* The combination of pesto, garlic, and melted cheese creates a burst of delicious flavors in every bite.
- **Versatile* These sliders are perfect for a variety of occasions, from casual family dinners to festive gatherings.
- **Easy to Make* With straightforward preparation and baking, these sliders are a hassle-free option for any event.

Cheesy Garlic Pesto Chicken Sliders are a delightful twist on traditional sliders, offering a rich and savory taste that’s hard to resist. Whether you’re hosting a party or just in need of a comforting meal, these sliders are sure to impress and satisfy. Enjoy the perfect blend of flavors and textures with every bite!

**Happy cooking and savoring!**