**Muffin Tin Pizza Bombs: Bite-Sized Pizza Perfection!**
Looking for a fun, easy, and utterly delicious way to enjoy pizza? Muffin Tin Pizza Bombs are the answer! These bite-sized pizza pockets are packed with cheesy, savory goodness and are perfect for parties, snacks, or a quick family dinner. Baked in a muffin tin, they’re simple to make and even easier to eat. Here’s how to whip up these delightful pizza bombs that are sure to be a hit with everyone.
### Ingredients
- **1 can refrigerated pizza dough (or homemade pizza dough)**
- **1 cup shredded mozzarella cheese**
- **1/2 cup pepperoni slices, chopped (or other favorite pizza toppings)**
- **1/2 cup marinara or pizza sauce**
- **1/2 teaspoon dried oregano**
- **1/2 teaspoon garlic powder**
- **1/4 teaspoon red pepper flakes (optional, for a bit of heat)**
- **1 tablespoon olive oil (for brushing)**
- **Fresh basil or parsley, chopped (for garnish, optional)**
### Instructions
1. **Preheat the Oven*
- Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line it with paper liners.
2. **Prepare the Pizza Dough*
- Roll out the pizza dough on a lightly floured surface. Use a pizza cutter or a knife to cut the dough into 2-inch squares. If using homemade dough, roll it out to about 1/4 inch thickness and cut it into squares.
3. **Assemble the Pizza Bombs*
- Place a small spoonful of shredded mozzarella cheese in the center of each dough square.
- Add a few pieces of chopped pepperoni or your choice of toppings.
- Spoon a small amount of marinara or pizza sauce on top of the cheese and toppings.
- Gently fold the corners of the dough square up to cover the filling, pinching the edges together to seal. You should form a small pouch or ball with the dough.
4. **Bake the Pizza Bombs*
- Place the dough balls seam-side down into the prepared muffin tin.
- Brush the tops of the pizza bombs with olive oil and sprinkle with dried oregano, garlic powder, and red pepper flakes if using.
- Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
5. **Serve and Enjoy*
- Allow the pizza bombs to cool for a few minutes before removing them from the muffin tin. Garnish with chopped fresh basil or parsley if desired.
- Serve warm with extra marinara or pizza sauce for dipping.
### Tips for Perfect Pizza Bombs
- **Customize the Fillings* Feel free to get creative with your fillings. Try adding cooked sausage, mushrooms, bell peppers, or olives to suit your taste.
- **Use Store-Bought Dough* If you're short on time, store-bought pizza dough works perfectly for these pizza bombs. You can also use biscuit dough for a different texture.
- **Make Ahead* You can assemble the pizza bombs in advance and refrigerate them until ready to bake. Just add a few extra minutes to the baking time if they are cold from the fridge.
### Why You’ll Love Muffin Tin Pizza Bombs
- **Fun and Interactive* These mini pizza pockets are perfect for parties, game nights, or as a fun family dinner. Everyone loves popping these bite-sized treats into their mouths!
- **Customizable* With endless topping possibilities, you can tailor these pizza bombs to suit any preference or dietary need.
- **Easy to Make* With simple ingredients and a straightforward process, these pizza bombs are a breeze to prepare and bake.
Muffin Tin Pizza Bombs offer the perfect combination of gooey cheese, savory toppings, and buttery, golden dough. They are a delightful twist on traditional pizza and are sure to become a favorite in your household. Enjoy these bite-sized pizzas as a delicious appetizer, snack, or main course!
**Happy cooking and snacking!**
