**Cheesy Stuffed Mozzarella Onion Rings: Crispy & Gooey Perfection!**

Are you ready for a snack that’s as indulgent as it is irresistible? Cheesy Stuffed Mozzarella Onion Rings combine the best of both worlds: the satisfying crunch of crispy onion rings and the gooey, melted delight of mozzarella cheese. Perfect for game nights, parties, or just a cozy night in, these stuffed onion rings are sure to impress. Here’s how to make this delectable treat that will have everyone coming back for more.

### Ingredients

- **2 large onions**
- **1 cup all-purpose flour**
- **1 teaspoon garlic powder**
- **1 teaspoon onion powder**
- **1/2 teaspoon smoked paprika**
- **1/2 teaspoon salt**
- **1/2 teaspoon black pepper**
- **2 large eggs**
- **1 cup breadcrumbs**
- **1 cup shredded mozzarella cheese**
- **Vegetable oil (for frying)**
- **Chopped fresh parsley (for garnish, optional)**

### Instructions

1. **Prepare the Onions*
- Peel the onions and slice them into thick rings, about 1/2 inch wide. Gently separate the rings, keeping the larger rings intact for stuffing.
- Using a smaller ring or a spoon, carefully remove the inner layer of each large ring to create a hollow space for the cheese.

2. **Prepare the Cheese Filling*
- Take the shredded mozzarella cheese and stuff it into each hollowed onion ring. Pack the cheese in tightly so it stays inside during frying.

3. **Set Up the Breading Station*
- In one bowl, combine the flour, garlic powder, onion powder, smoked paprika, salt, and pepper.
- In a second bowl, beat the eggs.
- In a third bowl, place the breadcrumbs.

4. **Bread the Onion Rings*
- Dredge each cheese-stuffed onion ring in the seasoned flour, coating it thoroughly.
- Dip the floured ring into the beaten eggs, allowing any excess to drip off.
- Coat the ring with breadcrumbs, pressing gently to ensure an even coating.

5. **Fry the Onion Rings*
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). You need enough oil to fully submerge the onion rings.
- Carefully place a few onion rings at a time into the hot oil, making sure not to overcrowd the pan. Fry for 2-3 minutes, or until golden brown and crispy.
- Use a slotted spoon to remove the rings from the oil and drain them on paper towels.

6. **Serve*
- Garnish with chopped fresh parsley if desired. Serve the cheesy stuffed mozzarella onion rings hot, with your favorite dipping sauce such as marinara, ranch, or a spicy aioli.

### Tips for Perfect Onion Rings

- **Keep the Cheese from Leaking* To prevent the cheese from leaking out during frying, ensure the cheese is tightly packed inside the onion ring and the breading is well-sealed.
- **Double Bread for Extra Crispiness* For an extra crispy coating, you can double-dip the onion rings in the egg and breadcrumbs.
- **Use a Thermometer* Maintain the correct oil temperature to ensure the onion rings cook evenly and become crispy without absorbing too much oil.

### Why You’ll Love Cheesy Stuffed Mozzarella Onion Rings

- **Ultimate Comfort Food* Combining crispy onion rings with gooey mozzarella cheese makes for a comforting and indulgent snack.
- **Crowd-Pleaser* Perfect for gatherings, these onion rings are sure to be a hit with guests of all ages.
- **Customizable* Experiment with different cheeses or add spices to the breading to suit your taste preferences.

Cheesy Stuffed Mozzarella Onion Rings are a game-changer for any snack or appetizer spread. The crispy exterior pairs perfectly with the melted cheese inside, creating a mouthwatering treat that's hard to resist. Whether you’re hosting a party or simply treating yourself, these onion rings will add a touch of delicious fun to any occasion.

**Happy frying and snacking!**