Eggless Almond Mango Protein Cake with Whipped Mango Frosting: A Nutritious Delight.


Looking for a dessert that satisfies your sweet tooth while keeping your health goals in check? The Eggless Almond Mango Protein Cake with Whipped Mango Frosting is the perfect solution. This cake combines the natural sweetness of mango with the wholesome goodness of almonds, creating a treat that is as nutritious as it is delicious.

Why You'll Love This Cake
1. Protein-Packed: This cake includes protein powder, making it an excellent choice for post-workout recovery or a mid-day energy boost. The protein content helps support muscle repair and keeps you feeling full longer.

2. Eggless and Delicious: Whether you’re vegan or simply avoiding eggs, this recipe is perfect for you. The eggless batter doesn't compromise on taste or texture, ensuring a moist and flavorful cake every time.

3. Mango Magic: The star ingredient, mango, not only adds a tropical flair but also provides essential vitamins and minerals. The whipped mango frosting adds an extra layer of fruity goodness that melts in your mouth.

4. Almond Infusion: Almond flour gives this cake a lovely nutty flavor and a tender crumb. Plus, almonds are rich in healthy fats, fiber, and antioxidants, enhancing the nutritional profile of this dessert.

Ingredients You'll Need
For the Cake:

Almond flour
Mango puree
Protein powder (your choice)
Baking powder
Sweetener (maple syrup, honey, or your preferred choice)
Plant-based milk (such as almond or oat milk)
For the Frosting:

Whipped coconut cream or a plant-based whipped topping
Mango puree
Sweetener (to taste)
How to Make It
Prepare the Cake: Mix almond flour with protein powder and baking powder. Add mango puree, sweetener, and plant-based milk. Stir until well combined. Pour the batter into a cake pan and bake until golden brown and a toothpick inserted in the center comes out clean.

Prepare the Frosting: Whip the coconut cream or plant-based topping until fluffy. Gently fold in mango puree and sweetener to taste.

Assemble the Cake: Once the cake has cooled, spread the whipped mango frosting evenly over the top and sides. Decorate with additional mango slices or almond slivers if desired.

Serve and Enjoy: Slice the cake and enjoy it as a satisfying dessert or a healthy snack.

With its combination of almond and mango flavors, this cake is a refreshing treat that won’t derail your health goals. Perfect for any occasion, it’s sure to be a hit with both family and friends!

Try this recipe and experience the delicious blend of health and indulgence in every bite! 🍰🌟 #healthyeating #mangocake #proteindessert #egglessrecipes #whippedfrosting