### Baked Chicken and Rice Casserole: A Simple, Comforting Meal
If you’re looking for a hearty, comforting dish that’s easy to prepare, look no further than Baked Chicken and Rice Casserole. This classic recipe combines tender chicken, flavorful rice, and a creamy sauce all baked together to perfection. It’s a great option for busy weeknights or cozy family dinners.
#### Ingredients
- **Chicken**: Boneless, skinless chicken breasts or thighs work best.
- **Rice**: Long-grain or jasmine rice is ideal.
- **Cream of Chicken Soup**: Adds creaminess and flavor.
- **Chicken Broth**: Enhances the taste and helps cook the rice.
- **Vegetables**: Optional, but peas, carrots, or onions can add extra nutrition and flavor.
- **Seasonings**: Salt, pepper, garlic powder, and herbs like thyme or rosemary.
#### Instructions
1. **Preheat the Oven**: Start by heating your oven to 375°F (190°C).
2. **Prepare the Ingredients**: In a bowl, mix the cream of chicken soup with chicken broth until well combined. Season with salt, pepper, and your choice of herbs.
3. **Assemble the Casserole**: Spread uncooked rice evenly in the bottom of a baking dish. Arrange the chicken pieces on top of the rice. Pour the soup mixture over the chicken and rice, making sure everything is covered.
4. **Bake**: Cover the dish with aluminum foil and bake for about 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the chicken is fully cooked and the rice is tender.
5. **Serve**: Let the casserole cool for a few minutes before serving. Garnish with fresh herbs if desired.
This Baked Chicken and Rice Casserole is not only delicious but also incredibly versatile. Feel free to customize it by adding your favorite vegetables or swapping out the cream of chicken soup for another creamy soup.
#### Tips
- **For Extra Flavor**: Try marinating the chicken in your favorite spices or sauces before baking.
- **Make It Creamier**: Add a cup of shredded cheese to the top of the casserole during the last 10 minutes of baking.
Enjoy this easy, satisfying dish that brings the whole family together at the dinner table. It’s a timeless recipe that’s sure to become a staple in your meal rotation.
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