**Delicious Huli Huli Chicken Recipe**

Looking for a dish that combines tropical flavors with a succulent twist? Try this Delicious Huli Huli Chicken recipe! Originating from Hawaii, Huli Huli Chicken is known for its tantalizing blend of sweet and savory flavors, making it a hit at any barbecue or family dinner.

**Ingredients*

- 4 chicken thighs or breasts, bone-in and skin-on

- 1 cup pineapple juice

- 1/2 cup soy sauce

- 1/4 cup brown sugar

- 1/4 cup ketchup

- 1/4 cup rice vinegar

- 3 cloves garlic, minced

- 1 tablespoon grated ginger

- 1/2 teaspoon ground black pepper

- 2 tablespoons vegetable oil

- Green onions, sliced (for garnish)

- Sesame seeds (for garnish)

**Instructions*

1. **Prepare the Marinade* In a bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, rice vinegar, minced garlic, grated ginger, and black pepper.

2. **Marinate the Chicken* Place the chicken in a resealable plastic bag or a shallow dish. Pour half of the marinade over the chicken, ensuring it’s well-coated. Refrigerate for at least 1 hour or overnight for more flavor.

3. **Preheat the Grill* Preheat your grill to medium-high heat. Brush the grill grates with vegetable oil to prevent sticking.

4. **Grill the Chicken* Remove the chicken from the marinade and discard the used marinade. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken has a nice caramelized exterior.

5. **Glaze and Serve* During the last few minutes of grilling, brush the chicken with the remaining marinade for extra flavor. Once done, remove the chicken from the grill and let it rest for a few minutes.

6. **Garnish and Enjoy* Garnish with sliced green onions and sesame seeds. Serve with steamed rice or your favorite side dishes for a complete meal.

This Huli Huli Chicken is perfect for summer cookouts or any time you crave a taste of the islands. The combination of pineapple and soy sauce creates a delightful balance of sweetness and umami, while the grilling adds a smoky char that makes this dish truly irresistible.

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