Simple Garlic Chicken Gnocchi

When you’re in need of a comforting, flavorful meal that doesn’t require hours in the kitchen, look no further than Simple Garlic Chicken Gnocchi. This dish brings together tender chicken, fluffy gnocchi, and a rich garlic sauce in a delightful combination that’s perfect for a quick weeknight dinner. With its easy preparation and mouthwatering taste, this recipe is sure to become a go-to favorite.

Why This Recipe is a Winner

Simple Garlic Chicken Gnocchi offers a blend of simplicity and indulgence, making it ideal for busy weeknights or a cozy weekend meal. Here’s what makes this dish stand out:

Quick and Easy: Ready in just 30 minutes, it’s perfect for when you need a fast, delicious meal.

Flavorful Sauce: The garlic sauce adds a rich, savory depth to the dish.

Comforting and Satisfying: Tender chicken and soft gnocchi make for a hearty, comforting meal.

Family-Friendly: This dish appeals to both adults and kids, making it a great choice for family dinners.

Ingredients You’ll Need

To prepare Simple Garlic Chicken Gnocchi, you will need the following ingredients:

1 tablespoon olive oil

1 pound (450 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

Salt and black pepper, to taste

4 cloves garlic, minced

1 cup chicken broth

1/2 cup heavy cream

1 cup grated Parmesan cheese

12 oz (340 g) potato gnocchi (store-bought or homemade)

1/4 cup chopped fresh parsley (optional)

1/2 teaspoon dried thyme or Italian seasoning (optional)

Step-by-Step Instructions

Step 1: Cook the Chicken

Heat olive oil in a large skillet over medium heat. Season the chicken pieces with salt and black pepper. Add the chicken to the skillet and cook for 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

Step 2: Prepare the Garlic Sauce

In the same skillet, add minced garlic and cook for about 1 minute, until fragrant. Be careful not to burn it.

Step 3: Make the Sauce

Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream and bring the mixture back to a simmer.

Step 4: Cook the Gnocchi

Add the gnocchi to the skillet and cook according to package instructions, typically for 2-4 minutes, or until they float to the top and are tender.

Step 5: Combine and Finish

Return the cooked chicken to the skillet and stir to combine. Cook for another 1-2 minutes to heat everything through. Stir in the grated Parmesan cheese until melted and the sauce is creamy. If desired, add dried thyme or Italian seasoning for extra flavor.

Step 6: Garnish and Serve

Garnish with chopped fresh parsley if desired. Serve the Garlic Chicken Gnocchi hot and enjoy!

Serving Suggestions

Side Salad: Pair with a fresh green salad or a side of steamed vegetables for a well-rounded meal.

Garlic Bread: Serve with garlic bread or a crusty roll to soak up the delicious sauce.

Wine Pairing: Complement with a crisp white wine or a light red wine to enhance the meal experience.

Tips for Perfect Garlic Chicken Gnocchi

Gnocchi Texture: If using store-bought gnocchi, be sure not to overcook it; it should be tender but not mushy.

Creaminess: Adjust the amount of heavy cream based on your preference for a richer or lighter sauce.

Garlic Flavor: For a milder garlic flavor, sauté the garlic for a shorter time; for a more intense flavor, cook it slightly longer but watch carefully.

Final Thoughts

Simple Garlic Chicken Gnocchi is a delightful recipe that brings together ease of preparation with comforting, rich flavors. In just 30 minutes, you can have a meal that’s both satisfying and impressive. Ideal for busy weeknights or a casual dinner with friends, this dish is sure to become a staple in your recipe collection. Try it out and savor the creamy, garlicky goodness tonight!