Slow Cooker Salisbury Steak Meatballs: A Quick and Easy Recipe

If you’re looking for a hassle-free dinner that still delivers on flavor, Slow Cooker Salisbury Steak Meatballs is the perfect dish. Using frozen meatballs as a base, this recipe simplifies the classic Salisbury steak, making it ideal for busy weeknights. Here’s how you can whip up this hearty meal with minimal effort.

Ingredients

1 bag (about 24 oz) frozen meatballs: These serve as the base of the dish and save you time.

1 can (10.5 oz) condensed cream of mushroom soup: Adds a rich, creamy flavor.

1 cup beef broth: For a deeper, savory taste.

1 packet (1 oz) onion soup mix: Gives the dish a robust flavor.

2 tbsp Worcestershire sauce: Adds a tangy kick.

1 tbsp soy sauce: Enhances the umami flavor.

1 cup sliced mushrooms (optional): For added texture and taste.

2 tbsp cornstarch mixed with 2 tbsp water: To thicken the sauce.

Instructions

Prepare the Slow Cooker: Begin by lightly greasing your slow cooker with cooking spray or a small amount of oil to prevent sticking.

Combine Ingredients: In a large bowl, mix together the cream of mushroom soup, beef broth, onion soup mix, Worcestershire sauce, and soy sauce until well combined. If you’re using mushrooms, add them to the mixture as well.

Add Meatballs: Place the frozen meatballs in the slow cooker. Pour the prepared sauce mixture over the meatballs, ensuring they are well coated.

Cook: Cover the slow cooker and set it to low. Cook for 4 to 6 hours, or until the meatballs are heated through and the sauce is bubbling.

Thicken the Sauce: About 30 minutes before serving, stir in the cornstarch mixture. This will help thicken the sauce. Allow it to cook for the remaining time, stirring occasionally.

Serve: Once the meatballs are hot and the sauce has thickened, your Slow Cooker Salisbury Steak Meatballs are ready to serve. They pair wonderfully with mashed potatoes, rice, or egg noodles.

Tips for Success

Customization: Feel free to customize this dish by adding other vegetables like peas or carrots. Just be sure to adjust the cooking time accordingly.

Make Ahead: This dish can be prepared ahead of time. Assemble the meatballs and sauce mixture, then freeze in a slow cooker liner bag. On the day you plan to cook, thaw overnight in the fridge and follow the cooking instructions.

Leftovers: This dish stores well in the refrigerator for up to 3 days. Reheat in the microwave or on the stove, adding a bit of water or broth if the sauce has thickened too much.

This Slow Cooker Salisbury Steak Meatballs recipe is perfect for those busy evenings when you want a comforting, home-cooked meal without spending too much time in the kitchen. With minimal prep and maximum flavor, it’s a win-win for busy families and anyone who loves a classic, hearty dish. Enjoy!