Cheesy Chicken Crescent Rolls: A Quick and Delicious Recipe

Are you looking for a delicious and easy-to-make meal that will impress your family or guests? Look no further than cheesy chicken crescent rolls. This recipe combines tender chicken with gooey cheese and flaky crescent rolls, creating a dish that's as comforting as it is tasty. Perfect for a weeknight dinner, a casual lunch, or even a party appetizer, these cheesy chicken crescent rolls are sure to be a hit.

Ingredients:

2 cups cooked chicken, shredded or diced (rotisserie chicken works great)

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/4 cup mayonnaise

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1 can (8 oz) crescent roll dough (8 triangles)

1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions:

Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will ensure that your rolls bake up nice and golden brown.

Prepare the Filling: In a medium bowl, combine the cooked chicken, shredded cheddar cheese, cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are thoroughly combined and the mixture is creamy and cheesy.

Roll Out the Dough: Open the can of crescent roll dough and separate it into the individual triangles. On a lightly floured surface or parchment paper, gently stretch each triangle to make it slightly larger. This helps create a better wrap around the filling.

Fill and Roll: Spoon a generous amount of the chicken and cheese mixture onto the wider end of each crescent triangle. Carefully roll up the dough from the wide end to the pointed end, making sure to tuck in the sides slightly as you roll to encase the filling completely.

Bake: Place the rolled crescent dough on an ungreased baking sheet, or one lined with parchment paper, with the pointed end facing down to prevent them from unrolling. Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbly.

Garnish and Serve: Once baked, remove the rolls from the oven and let them cool for a few minutes. If desired, sprinkle with chopped fresh parsley for a pop of color and a hint of freshness. Serve warm.

Tips and Variations:

Chicken Variations: You can use leftover chicken or rotisserie chicken for a time-saving option. Shredded chicken works best, but diced chicken is fine too.

Cheese Choices: While cheddar cheese is a classic choice, feel free to experiment with other cheeses like mozzarella, Monterey Jack, or a blend of your favorites.

Add Vegetables: For a bit more nutrition and flavor, add finely chopped vegetables like bell peppers, onions, or spinach to the filling mixture.

Spice It Up: If you like a bit of heat, add a pinch of cayenne pepper or a few dashes of hot sauce to the filling.

Serving Suggestions:

Cheesy chicken crescent rolls are versatile and can be served in various ways. Enjoy them on their own as a snack or appetizer, or pair them with a simple salad or soup for a complete meal. They also make great lunchbox treats or party finger foods.

With their creamy, cheesy filling and flaky, buttery crust, cheesy chicken crescent rolls are sure to become a favorite in your recipe repertoire. They’re quick to prepare and even quicker to disappear, making them a perfect choice for busy days and special occasions alike. Enjoy the delicious blend of flavors and the convenience of this easy recipe!