**Baked Salmon with Asparagus in Lemon Garlic Butter Sauce, Wrapped in Foil**

If you're looking for a quick, healthy, and delicious meal, baked salmon with asparagus in lemon garlic butter sauce is the perfect recipe. This dish is not only packed with flavor but also incredibly easy to prepare, making it an ideal choice for busy weeknights or a casual dinner with friends.

### Why You’ll Love This Recipe

This recipe combines the rich, buttery flavor of salmon with the zesty freshness of lemon and the subtle bite of garlic. Asparagus adds a tender crunch, making it a well-rounded dish that’s not only tasty but also nutritious. Plus, the entire meal is cooked in foil, which means minimal cleanup and maximum flavor retention.

### Ingredients

To get started, you’ll need the following ingredients:

- 4 salmon fillets

- 1 bunch of asparagus, trimmed

- 4 tablespoons of unsalted butter, melted

- 3 cloves of garlic, minced

- 1 lemon, sliced into thin rounds

- Salt and pepper to taste

- Fresh parsley for garnish (optional)

### Instructions

**1. Preheat Your Oven**

Set your oven to 400°F (200°C) and allow it to preheat while you prepare the ingredients.

**2. Prepare the Foil Packs**

Tear off four large sheets of aluminum foil, each big enough to wrap around a salmon fillet and asparagus. Place a salmon fillet in the center of each foil sheet.

**3. Add Asparagus and Lemon**

Divide the asparagus evenly among the foil sheets, placing them alongside the salmon. Lay a couple of lemon slices on top of each fillet.

**4. Make the Garlic Butter Sauce**

In a small bowl, mix the melted butter with minced garlic. Pour the garlic butter sauce over the salmon and asparagus, ensuring each piece is well-coated. Season with salt and pepper to taste.

**5. Seal the Foil Packs**

Fold the sides of the foil over the salmon and asparagus, sealing the edges to create a packet. Make sure the packets are sealed tightly to keep the steam inside during baking.

**6. Bake**

Place the foil packets on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the salmon is fully cooked and flakes easily with a fork.

**7. Serve**

Carefully open the foil packets, being cautious of the hot steam. Garnish with fresh parsley if desired, and serve immediately.

### Tips for Success

- **Choose Fresh Salmon**: Fresh, wild-caught salmon tends to have better flavor and texture.

- **Don’t Overcook**: Keep an eye on your salmon to avoid overcooking. It should be opaque and flake easily when done.

- **Customize Your Veggies**: While asparagus is a great choice, you can also add other veggies like cherry tomatoes or zucchini for a twist.

### Health Benefits

Salmon is a fantastic source of omega-3 fatty acids, which are known for their heart-health benefits. Asparagus is rich in vitamins A, C, and K, along with fiber, making this dish a nutritious choice that’s low in calories but high in flavor.

### Final Thoughts

This baked salmon with asparagus in lemon garlic butter sauce is sure to become a staple in your meal rotation. It's simple, flavorful, and satisfying—perfect for any occasion. Whether you're a seasoned chef or just starting in the kitchen, this recipe will make you feel like a pro.

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