### Garlic Parmesan Chicken: Savory and Irresistible Delight

Are you in search of a recipe that combines simplicity with rich, mouthwatering flavors? Look no further! Our Garlic Parmesan Chicken is the answer to your culinary cravings. This dish strikes the perfect balance between crispy, savory, and cheesy, making it an irresistible delight for any meal. Whether you're cooking for a family dinner or prepping a weeknight meal, this recipe promises to deliver delicious results with minimal effort.

#### Ingredients:
- 1 lb (450g) chicken breasts or thighs
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (preferably Panko for extra crunch)
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley (or 1 tablespoon dried parsley)
- 1/4 cup melted butter or olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Lemon wedges, for garnish (optional)

#### Instructions:

1. **Prep the Chicken**:
- Preheat your oven to 400°F (200°C). If using chicken breasts, consider pounding them to an even thickness to ensure uniform cooking. Season both sides of the chicken with salt, pepper, and paprika.

2. **Prepare the Coating**:
- In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, minced garlic, dried oregano, and parsley. Mix well to combine the flavors.

3. **Coat the Chicken**:
- Dip each piece of chicken into the melted butter or olive oil, making sure it’s fully coated. Then, press the chicken into the Parmesan breadcrumb mixture, ensuring it’s well-covered on all sides.

4. **Bake the Chicken**:
- Place the coated chicken pieces on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden and crispy. The internal temperature of the chicken should reach 165°F (75°C).

5. **Serve and Enjoy**:
- Let the chicken rest for a few minutes before serving. Garnish with additional chopped parsley and lemon wedges if desired. This dish pairs wonderfully with a side of roasted vegetables, a fresh salad, or some creamy mashed potatoes.

#### Tips for Success:

- **Breadcrumbs**: For an extra crispy texture, use Panko breadcrumbs. They add a delightful crunch to the coating.
- **Cheese**: Freshly grated Parmesan cheese offers the best flavor and texture. Avoid pre-grated cheese if possible, as it can be less flavorful.
- **Butter vs. Oil**: Using melted butter adds a richer flavor, but olive oil works well for a lighter option.

#### Variations and Add-Ins:

- **Herbs**: Experiment with different herbs like thyme or rosemary for a unique twist.
- **Spicy Kick**: Add a pinch of red pepper flakes to the breadcrumb mixture for a spicy kick.
- **Cheesy**: For an extra cheesy version, sprinkle additional Parmesan on top during the last few minutes of baking.

Garlic Parmesan Chicken is a versatile and delectable dish that’s sure to become a staple in your recipe collection. With its golden, crispy exterior and tender, juicy interior, it’s a crowd-pleaser that’s as easy to make as it is delicious. Perfect for any occasion, this recipe is bound to impress family and friends alike.

Enjoy this savory delight and don’t forget to share your delicious results with us! For more scrumptious recipes and cooking tips, follow our blog and stay inspired in the kitchen.

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