### Million-Dollar Ravioli Bake: A Luxurious and Easy Casserole
If you're looking for a dish that combines the richness of luxury with the convenience of ease, look no further than the Million-Dollar Ravioli Bake. This casserole elevates the humble ravioli into a decadent, crowd-pleasing meal that’s perfect for any occasion—from casual weeknight dinners to festive gatherings. With its creamy, cheesy layers and hearty flavors, it’s no wonder this recipe is called "Million-Dollar"—it truly feels like a million bucks.
#### Why You’ll Love This Recipe
The Million-Dollar Ravioli Bake is a game-changer in the world of casseroles. It’s not just about indulgence; it's about achieving a sophisticated flavor profile without spending hours in the kitchen. Here’s why this recipe is a must-try:
1. **Luxurious Flavor**: The combination of rich, creamy cheese sauce with savory ravioli creates a dish that's as indulgent as it is satisfying.
2. **Easy Preparation**: Despite its gourmet taste, this casserole is incredibly easy to prepare. It’s perfect for busy weeknights or when you want to impress guests with minimal effort.
3. **Versatile**: Customize with your favorite ravioli fillings and add-ins to suit your tastes and dietary preferences.
#### Ingredients:
- **1 package frozen cheese ravioli** (about 25-30 oz)
- **2 cups marinara sauce**
- **1 cup heavy cream**
- **1 cup grated Parmesan cheese**
- **2 cups shredded mozzarella cheese**
- **1 cup ricotta cheese**
- **1/2 cup grated Pecorino Romano cheese** (optional, for extra flavor)
- **2 cloves garlic**, minced
- **1 tablespoon Italian seasoning**
- **1/2 teaspoon dried basil**
- **Salt and pepper**, to taste
- **Fresh basil or parsley**, chopped (for garnish)
#### Instructions:
1. **Preheat the Oven**:
- Preheat your oven to 375°F (190°C) to ensure it's hot and ready for your casserole.
2. **Prepare the Sauce**:
- In a large bowl, combine the marinara sauce, heavy cream, Parmesan cheese, garlic, Italian seasoning, and dried basil. Mix until well combined.
3. **Assemble the Casserole**:
- Spread a thin layer of the sauce mixture on the bottom of a greased 9x13-inch baking dish.
- Arrange half of the frozen ravioli in a single layer over the sauce.
- Spoon half of the ricotta cheese over the ravioli, and sprinkle with a third of the mozzarella cheese.
- Pour half of the remaining sauce mixture over the layered ingredients.
- Repeat the layers with the remaining ravioli, ricotta, sauce, and top with the remaining mozzarella and Pecorino Romano cheese.
4. **Bake**:
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
5. **Garnish and Serve**:
- Let the casserole cool for a few minutes before garnishing with fresh basil or parsley.
- Serve warm and enjoy the creamy, cheesy goodness!
#### Tips for the Perfect Ravioli Bake:
- **Use Quality Ingredients**: Opt for high-quality marinara sauce and cheese for the best flavor.
- **Frozen Ravioli**: Using frozen ravioli simplifies the recipe and ensures a consistent texture. You can choose cheese, meat, or vegetable-filled ravioli based on your preference.
- **Make Ahead**: This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Simply cover with foil and bake as directed.
- **Add Veggies**: For a boost of nutrition, consider adding sautéed spinach, mushrooms, or bell peppers to the layers.
#### Variations:
- **Meat Lover’s Ravioli Bake**: Add cooked ground beef, sausage, or Italian sausage to the sauce for a heartier version.
- **Vegetarian Option**: Use spinach or mushroom ravioli and add extra veggies like zucchini or bell peppers.
The Million-Dollar Ravioli Bake is a testament to the idea that comfort food can also be sophisticated. With its layers of creamy, cheesy goodness and effortless preparation, it’s no surprise that this dish earns its “million-dollar” title. Whether you’re cooking for family or entertaining guests, this casserole is sure to be a hit. Enjoy the luxury of a gourmet meal without the fuss—your taste buds will thank you!
Happy cooking, and don’t forget to share your delicious results with friends and family!
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