### 5 Must-Try Recipes for This Week – Asili Glam

Looking to shake up your meal routine with some fresh, exciting dishes? Whether you're a seasoned home cook or just starting out, these five must-try recipes from Asili Glam are perfect for adding variety and flair to your weekly menu. From vibrant breakfasts to savory dinners, these recipes are designed to delight your taste buds and simplify your cooking. Get ready to impress your family and yourself with these scrumptious, easy-to-make meals!

#### 1. **Avocado and Tomato Breakfast Toast**

Start your day on a high note with this nutritious and flavorful breakfast toast. It combines creamy avocado with juicy tomatoes on crispy toast, topped with a sprinkle of sea salt and a dash of pepper. For an extra kick, drizzle with a bit of balsamic glaze and add a poached egg on top. This breakfast is not only delicious but also packed with healthy fats and vitamins to fuel your day.

**Ingredients*
- Whole grain bread
- Ripe avocado
- Cherry tomatoes
- Sea salt
- Black pepper
- Balsamic glaze (optional)
- Poached egg (optional)

**Instructions*
1. Toast the bread slices until crispy.
2. Mash the avocado and spread it over the toast.
3. Top with halved cherry tomatoes.
4. Season with sea salt and black pepper.
5. Drizzle with balsamic glaze and top with a poached egg if desired.

#### 2. **Creamy Garlic Parmesan Chicken**

This dish is a savory, creamy delight that pairs well with a variety of sides. Chicken breasts are cooked in a luscious garlic Parmesan sauce that’s rich and flavorful. Serve it over pasta, rice, or alongside steamed vegetables for a meal that's both satisfying and versatile.

**Ingredients*
- Boneless, skinless chicken breasts
- Garlic cloves, minced
- Heavy cream
- Parmesan cheese, grated
- Olive oil
- Salt and pepper
- Fresh parsley (for garnish)

**Instructions*
1. Heat olive oil in a skillet over medium heat.
2. Season the chicken breasts with salt and pepper and cook until golden brown.
3. Remove the chicken and set aside.
4. In the same skillet, sauté garlic until fragrant.
5. Add heavy cream and Parmesan cheese, stirring until the sauce is smooth.
6. Return the chicken to the skillet and coat with the sauce.
7. Simmer until the chicken is cooked through and the sauce has thickened.
8. Garnish with fresh parsley before serving.

#### 3. **Mediterranean Quinoa Salad**

This vibrant, nutrient-packed salad is perfect for a light lunch or as a side dish for dinner. Quinoa is mixed with fresh vegetables, Kalamata olives, feta cheese, and a zesty lemon vinaigrette. It's refreshing, filling, and full of Mediterranean flavors.

**Ingredients*
- Cooked quinoa
- Cherry tomatoes
- Cucumber
- Kalamata olives
- Feta cheese
- Red onion
- Lemon juice
- Olive oil
- Salt and pepper
- Fresh parsley

**Instructions*
1. Combine cooked quinoa with chopped cherry tomatoes, cucumber, olives, and red onion in a large bowl.
2. Crumble feta cheese over the top.
3. Whisk together lemon juice, olive oil, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Garnish with fresh parsley before serving.

#### 4. **Spicy Honey Garlic Shrimp**

These shrimp are coated in a sweet and spicy honey garlic sauce that makes for a quick and tantalizing dinner. They’re perfect served over rice or noodles, and they cook up in just minutes—ideal for a busy weeknight meal.

**Ingredients*
- Large shrimp, peeled and deveined
- Honey
- Soy sauce
- Garlic cloves, minced
- Red pepper flakes
- Olive oil
- Green onions (for garnish)

**Instructions*
1. In a bowl, mix honey, soy sauce, minced garlic, and red pepper flakes.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the shrimp and cook until pink and opaque.
4. Pour the honey garlic sauce over the shrimp and cook for another 2-3 minutes, until the sauce thickens.
5. Garnish with chopped green onions and serve over rice or noodles.

#### 5. **Vegetable Stuffed Bell Peppers**

These bell peppers are stuffed with a savory mixture of vegetables, rice, and cheese, then baked until tender. They make a colorful and wholesome main course or a delightful side dish.

**Ingredients*
- Bell peppers (any color)
- Cooked rice
- Mixed vegetables (such as zucchini, corn, and carrots)
- Shredded cheese (cheddar or mozzarella)
- Olive oil
- Salt and pepper
- Italian seasoning

**Instructions*
1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds.
3. In a bowl, mix cooked rice with chopped vegetables, cheese, olive oil, salt, pepper, and Italian seasoning.
4. Stuff the mixture into the bell peppers.
5. Place the peppers in a baking dish and cover with foil.
6. Bake for 30-35 minutes, or until the peppers are tender.
7. Remove the foil and bake for an additional 5 minutes to brown the tops.

### Final Thoughts

These five recipes are perfect for bringing a touch of gourmet flair to your weeknight dinners while fitting seamlessly into a busy schedule. Each dish is designed to be flavorful, easy to prepare, and adaptable to your preferences. With these must-try recipes, you’ll be able to enjoy delicious, home-cooked meals without spending hours in the kitchen.

So why not give them a try this week? You might just find your new favorite dish!

Happy cooking!

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