### Garlic Butter Chicken: A Savory and Delicious Recipe

If you're searching for a dinner that combines simplicity with indulgent flavor, look no further than Garlic Butter Chicken. This recipe features succulent chicken breasts coated in a rich, buttery garlic sauce that is both savory and mouthwatering. Perfect for a weeknight dinner or a special occasion, this dish is sure to become a staple in your cooking repertoire. Let’s dive into why this recipe is so delightful and how you can prepare it effortlessly.

#### Why You'll Love Garlic Butter Chicken

1. **Irresistible Flavor**: The garlic butter sauce is the star of this dish. The combination of garlic, butter, and a hint of lemon creates a sauce that’s rich, savory, and aromatic.

2. **Simple Ingredients**: With just a few pantry staples and fresh chicken breasts, you can create a gourmet meal without needing to hunt down exotic ingredients.

3. **Quick and Easy**: Ready in under 30 minutes, this recipe is perfect for busy weeknights or when you want a delicious meal without spending hours in the kitchen.

4. **Versatile**: Serve it with a variety of sides, such as rice, mashed potatoes, or steamed vegetables, to create a meal that fits your tastes and dietary needs.

#### Ingredients:

- **4 boneless, skinless chicken breasts**
- **1/4 cup unsalted butter** (divided)
- **4 cloves garlic**, minced
- **1/2 cup chicken broth**
- **1 tablespoon lemon juice**
- **1 teaspoon dried thyme**
- **1 teaspoon dried rosemary**
- **Salt and pepper**, to taste
- **Fresh parsley**, chopped (for garnish, optional)

#### Instructions:

1. **Prepare the Chicken**:
- Season both sides of the chicken breasts with salt and pepper.

2. **Cook the Chicken**:
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the chicken breasts and cook for 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. **Make the Garlic Butter Sauce**:
- In the same skillet, add the remaining 2 tablespoons of butter.
- Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet.
- Stir in the dried thyme and rosemary. Let the sauce simmer for 3-4 minutes, allowing it to reduce slightly.

4. **Combine and Serve**:
- Return the chicken breasts to the skillet, spooning the garlic butter sauce over them.
- Let the chicken simmer in the sauce for an additional 3-4 minutes to absorb the flavors.
- Garnish with chopped fresh parsley, if desired.

5. **Serve**:
- Serve the Garlic Butter Chicken with your favorite sides, such as rice, mashed potatoes, or a crisp green salad.

#### Tips for Perfect Garlic Butter Chicken:

- **Use Fresh Garlic**: Freshly minced garlic provides the best flavor. Avoid using garlic powder for the most authentic taste.
- **Don’t Overcook the Chicken**: Chicken breasts can become dry if overcooked. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).
- **Adjust the Sauce**: If you prefer a thicker sauce, let it simmer longer to reduce. For a creamier texture, you can add a splash of heavy cream.

#### Variations:

- **Add Veggies**: Toss in some mushrooms, spinach, or cherry tomatoes to the skillet for added flavor and nutrition.
- **Spicy Kick**: Add a pinch of red pepper flakes or a dash of hot sauce to the garlic butter sauce for a bit of heat.
- **Herb Infusion**: Experiment with other herbs like basil or oregano to tailor the sauce to your taste.

### Final Thoughts

Garlic Butter Chicken is the epitome of comfort food with its rich, buttery sauce and tender chicken. It's an easy-to-make dish that doesn’t compromise on flavor, making it a perfect addition to your dinner rotation. Whether you’re cooking for your family or hosting a special dinner, this recipe is sure to please and leave everyone satisfied. Enjoy the mouthwatering combination of garlic and butter, and make this savory chicken a new favorite in your culinary repertoire.

Happy cooking!

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