**How to Make Chicken Mac and Cheese: A Comfort Food Classic**
Chicken Mac and Cheese is the ultimate comfort food—creamy, cheesy, and packed with tender chicken. Whether you're feeding a crowd or just looking for a hearty meal, this dish is sure to please. Here’s a simple recipe to help you create this delicious meal.
**Ingredients*
- 2 cups elbow macaroni
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups milk
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
- 1 tablespoon olive oil (if using breadcrumbs)
**Instructions*
1. **Cook the Macaroni* Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
2. **Prepare the Cheese Sauce* In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until it forms a smooth paste. Gradually whisk in the milk, and continue to cook, stirring frequently, until the sauce thickens.
3. **Add Cheese and Seasonings* Reduce the heat to low and add the shredded cheddar and mozzarella cheeses. Stir until the cheese is completely melted and the sauce is smooth. Season with garlic powder, onion powder, salt, and pepper.
4. **Combine Ingredients* Add the cooked macaroni and shredded chicken to the cheese sauce. Stir until everything is well combined and heated through.
5. **Optional Topping* For a crispy topping, preheat your oven to 375°F (190°C). Mix the breadcrumbs with olive oil and sprinkle over the mac and cheese. Bake in the oven for about 15 minutes or until the top is golden brown and crispy.
6. **Serve and Enjoy* Serve the Chicken Mac and Cheese hot. It’s perfect as a main dish or a hearty side!
This Chicken Mac and Cheese recipe is sure to become a favorite in your household. It’s comforting, filling, and incredibly easy to make. Enjoy!
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