**Easy One-Pan Balsamic Chicken: A Flavorful Dinner in Minutes**

If you’re searching for a simple yet delicious dinner idea, look no further than this Easy One-Pan Balsamic Chicken. This recipe combines the tangy sweetness of balsamic vinegar with juicy chicken, creating a meal that’s both flavorful and convenient. The best part? Everything cooks together in just one pan, making cleanup a breeze.

### Ingredients:

- 4 boneless, skinless chicken breasts

- 1/2 cup balsamic vinegar

- 1/4 cup honey

- 2 tablespoons olive oil

- 4 cloves garlic, minced

- 1 teaspoon dried thyme

- Salt and pepper to taste

- Fresh basil or parsley for garnish (optional)

### Instructions:

1. **Preheat Oven* Set your oven to 375°F (190°C).

2. **Prepare the Sauce* In a small bowl, mix balsamic vinegar, honey, olive oil, minced garlic, dried thyme, salt, and pepper.

3. **Sear the Chicken* Heat a large oven-safe skillet over medium-high heat. Add a bit of olive oil and sear the chicken breasts for 2-3 minutes on each side, until golden brown.

4. **Add Sauce* Pour the balsamic mixture over the seared chicken.

5. **Bake* Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

6. **Garnish* Remove from the oven, garnish with fresh basil or parsley if desired, and serve.

### Tips:

- For added flavor, consider adding vegetables like cherry tomatoes or bell peppers to the skillet before baking.

- Make sure to monitor the sauce while baking to prevent it from reducing too much; you want a balanced glaze.

This Easy One-Pan Balsamic Chicken is perfect for busy weeknights or when you want a quick and impressive meal. The combination of sweet and tangy balsamic glaze with tender chicken is sure to become a family favorite.

Enjoy your meal with a side of roasted veggies or a simple salad for a complete dinner.

**#easydinner #onepanmeals #balsamicchicken #quickrecipes**