### Quick Crockpot Pepper Steak: Perfect Weeknight Dinner Solution!

Looking for a delicious, easy-to-make dinner that practically cooks itself? Say hello to **Quick Crockpot Pepper Steak**! This flavorful dish brings together tender slices of beef, colorful bell peppers, and a savory sauce, all simmered to perfection in your slow cooker. It's the ultimate weeknight meal that takes minimal effort but delivers maximum flavor.

#### Why You’ll Love Crockpot Pepper Steak

1. **Hands-Off Cooking* Set it and forget it! The slow cooker does all the work, leaving you with more time to relax.
2. **Tender, Flavorful Beef* The slow cooking process ensures that the beef becomes melt-in-your-mouth tender while absorbing all the rich flavors of the sauce.
3. **Packed with Veggies* Loaded with colorful bell peppers and onions, this dish adds a nutritious punch to your meal.
4. **Family-Friendly* It’s a hit with kids and adults alike, making it a great option for busy weeknights.

#### Ingredients You'll Need

- **1 ½ lbs of beef sirloin or flank steak**, thinly sliced
- **3 bell peppers** (red, yellow, green), sliced into strips
- **1 medium onion**, sliced
- **3 cloves garlic**, minced
- **1/2 cup soy sauce**
- **1/4 cup beef broth**
- **1/4 cup brown sugar**
- **2 tablespoons tomato paste**
- **1 tablespoon Worcestershire sauce**
- **1 teaspoon ground black pepper**
- **1 teaspoon ginger**, minced
- **2 tablespoons cornstarch**
- **2 tablespoons water**
- **Cooked rice or noodles** for serving

#### Step-by-Step Instructions

1. **Prepare the Meat and Veggies* Slice the beef thinly against the grain. Chop the bell peppers and onion into strips. Mince the garlic and ginger.

2. **Mix the Sauce* In a small bowl, whisk together the soy sauce, beef broth, brown sugar, tomato paste, Worcestershire sauce, black pepper, and minced ginger.

3. **Assemble in the Crockpot* Layer the sliced beef, bell peppers, onions, and minced garlic in the slow cooker. Pour the sauce mixture over the top, making sure everything is evenly coated.

4. **Cook* Cover and cook on **low for 6-7 hours** or **high for 3-4 hours** until the beef is tender and the peppers are soft.

5. **Thicken the Sauce* In the last 30 minutes of cooking, mix the cornstarch with water in a small bowl to create a slurry. Pour it into the crockpot and stir well. Cover and continue cooking until the sauce has thickened.

6. **Serve* Spoon the pepper steak over a bed of rice or noodles. Garnish with chopped green onions or sesame seeds if desired.

#### Tips for the Best Crockpot Pepper Steak

- **Choose the Right Cut of Beef* Use cuts like sirloin or flank steak for a tender result. Slice thinly against the grain to ensure the meat is tender.
- **Customize the Vegetables* While bell peppers and onions are classic, feel free to add mushrooms, snap peas, or carrots for extra flavor and nutrition.
- **Make It Spicy* For a kick of heat, add red pepper flakes or sriracha to the sauce.

#### Why Crockpot Meals Are Perfect for Busy Nights

Crockpot meals like this Pepper Steak are perfect for busy weeknights because they save time without sacrificing taste. You can prep everything in the morning or the night before, and then let the slow cooker do its magic while you go about your day. When you’re ready to eat, you’ll have a delicious, home-cooked meal waiting for you.

#### Conclusion

"Quick Crockpot Pepper Steak" is your answer to a stress-free, delicious dinner that everyone will love. Whether you're a slow-cooker newbie or a seasoned pro, this recipe is simple enough to make and versatile enough to adapt to your family's taste. Give it a try, and you’ll see why it’s a weeknight winner!