### Slow Cooker Beef Tips with Savory Gravy

When it comes to comfort food, few dishes can rival the warmth and satisfaction of tender beef tips simmered in a rich, savory gravy. If you're looking for a meal that combines ease with incredible flavor, **Slow Cooker Beef Tips with Savory Gravy** is your answer. This dish is perfect for busy weeknights or cozy weekends when you want a hearty, home-cooked meal with minimal effort.

#### Why You’ll Love This Recipe

- **Effortless Cooking* The slow cooker does all the work, allowing you to come home to a deliciously prepared meal.
- **Tender Beef* Slow cooking ensures the beef is melt-in-your-mouth tender.
- **Rich Gravy* The savory gravy adds a depth of flavor that makes every bite irresistible.
- **Versatile* Serve over mashed potatoes, rice, or noodles for a complete meal.

#### Ingredients You’ll Need

- **2 lbs beef stew meat** (or beef tips)
- **1 onion**, finely chopped
- **3 cloves garlic**, minced
- **1 cup beef broth**
- **1 cup red wine** (optional; can substitute with additional beef broth)
- **1 packet beef gravy mix**
- **2 tablespoons soy sauce**
- **1 tablespoon Worcestershire sauce**
- **1 teaspoon dried thyme**
- **1 teaspoon dried rosemary**
- **Salt and pepper to taste**
- **2 tablespoons cornstarch** (optional, for thickening)
- **2 tablespoons water** (optional, for cornstarch slurry)
- **Cooked mashed potatoes, rice, or noodles** (for serving)

#### How to Make Slow Cooker Beef Tips with Savory Gravy

**Step 1: Prepare the Beef**
Season the beef stew meat with a bit of salt and pepper. If desired, you can sear the beef in a hot skillet for 2-3 minutes on each side to lock in the flavors, but this step is optional.

**Step 2: Add Ingredients to the Slow Cooker**
Place the beef in the bottom of the slow cooker. Add the chopped onion and minced garlic on top.

**Step 3: Mix the Sauce**
In a bowl, combine the beef broth, red wine (if using), beef gravy mix, soy sauce, Worcestershire sauce, dried thyme, and dried rosemary. Stir until well combined.

**Step 4: Pour the Sauce Over Beef**
Pour the sauce mixture over the beef and onions in the slow cooker. Make sure the beef is evenly coated with the sauce.

**Step 5: Cook**
Cover and cook on **low for 7-8 hours** or **high for 4-5 hours**, until the beef is tender and easily shreds with a fork.

**Step 6: Thicken the Gravy (Optional)**
If you prefer a thicker gravy, mix the cornstarch with water to create a slurry. About 30 minutes before serving, stir the slurry into the slow cooker and cover. Continue cooking until the gravy has thickened.

**Step 7: Serve**
Serve the beef tips and gravy over mashed potatoes, rice, or noodles. Garnish with chopped parsley if desired.

#### Tips for the Perfect Beef Tips

- **Use High-Quality Beef* For the best flavor and tenderness, use well-marbled beef stew meat or beef tips.
- **Adjust Seasonings* Feel free to adjust the salt, pepper, and herbs to suit your taste.
- **Leftovers* This dish keeps well in the refrigerator for up to 4 days and can be frozen for up to 3 months.

#### Why Slow Cooker Meals Shine

Slow cooker recipes like this one are ideal for busy lifestyles because they allow you to prepare a delicious, homemade meal with minimal hands-on time. Simply add your ingredients in the morning, and come home to a flavorful, comforting dinner that’s ready to serve.

#### Conclusion

**Slow Cooker Beef Tips with Savory Gravy** is a fantastic choice for anyone looking to enjoy a hearty, comforting meal without spending hours in the kitchen. With its tender beef and rich, savory gravy, this dish is sure to become a favorite in your recipe rotation. Enjoy the ease of slow cooking and the pleasure of a delicious home-cooked meal!

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