### Easy Crock Pot Chicken Marsala: Creamy and Delicious Recipe!

If you’re craving a meal that’s both elegant and effortless, **Easy Crock Pot Chicken Marsala** is the perfect solution. This dish combines the rich, savory flavors of traditional Chicken Marsala with the convenience of a slow cooker. With minimal preparation, you’ll have a creamy, delicious meal ready to impress your family or guests.

#### Why You'll Love This Recipe

- **Effortless Cooking* Just set it and forget it; the crock pot does all the work.
- **Rich and Creamy* The Marsala wine sauce turns tender chicken into a creamy, flavorful dish.
- **Perfect for Any Occasion* Ideal for busy weeknights or special dinners.
- **Minimal Prep Time* Simple ingredients and easy preparation make this recipe a winner.

#### Ingredients You’ll Need

- **4 boneless, skinless chicken breasts** (or thighs)
- **1/2 cup all-purpose flour**
- **Salt and pepper** (to taste)
- **2 tablespoons olive oil**
- **1 cup Marsala wine**
- **1 cup chicken broth**
- **1/2 cup heavy cream**
- **8 oz mushrooms**, sliced
- **3 cloves garlic**, minced
- **1 tablespoon dried thyme**
- **1 tablespoon dried rosemary**
- **1 tablespoon chopped fresh parsley** (for garnish, optional)

#### How to Make Easy Crock Pot Chicken Marsala

**Step 1: Prepare the Chicken**
Season the chicken breasts with salt and pepper, then lightly coat them in flour. This helps to thicken the sauce later and adds a touch of crispiness.

**Step 2: Sear the Chicken (Optional)**
In a skillet, heat the olive oil over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side, just until golden brown. This step is optional but adds extra flavor and color to the dish.

**Step 3: Add Ingredients to the Slow Cooker**
Place the chicken breasts in the bottom of the slow cooker. Add the sliced mushrooms and minced garlic on top.

**Step 4: Prepare the Sauce**
In a bowl, mix together the Marsala wine, chicken broth, and heavy cream. Stir in the dried thyme and rosemary. Pour this mixture over the chicken and mushrooms in the slow cooker.

**Step 5: Cook**
Cover and cook on **low for 6-7 hours** or **high for 3-4 hours**. The chicken should be tender and easily shred with a fork.

**Step 6: Finish and Serve**
Once cooked, remove the chicken breasts from the slow cooker. If you’d like to thicken the sauce, transfer it to a saucepan and simmer over medium heat until reduced to your desired consistency. Serve the chicken with the sauce over rice, mashed potatoes, or pasta. Garnish with chopped fresh parsley if desired.

#### Serving Suggestions

- **Over Rice* The creamy Marsala sauce pairs beautifully with fluffy white or brown rice.
- **With Mashed Potatoes* A perfect comfort food combination with creamy, buttery mashed potatoes.
- **On Pasta* Serve the chicken and sauce over your favorite pasta for a hearty, satisfying meal.

#### Tips for Perfect Chicken Marsala

1. **Use High-Quality Marsala Wine* For the best flavor, use a good-quality Marsala wine. Dry Marsala is preferable for a more balanced taste.
2. **Adjust Thickness* If you prefer a thicker sauce, reduce it on the stovetop or mix a cornstarch slurry (cornstarch and water) into the sauce.
3. **Customize with Vegetables* Feel free to add other vegetables like bell peppers or onions for extra flavor and nutrition.
4. **Leftovers* Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.

#### Conclusion

**Easy Crock Pot Chicken Marsala** offers a delicious, creamy, and comforting meal with minimal effort. The slow cooker does the hard work, transforming simple ingredients into a rich and flavorful dish that’s perfect for any occasion. Whether you’re preparing a weeknight dinner or a special meal, this recipe is sure to become a family favorite. Enjoy the ease of slow cooking and the indulgent flavors of this classic dish!