### Crockpot Tuscan Chicken: A Flavorful Recipe You’ll Love

If you’re looking for a comforting and flavorful meal that requires minimal effort, **Crockpot Tuscan Chicken** is your answer. This dish combines tender chicken with a rich, creamy sauce infused with Italian flavors, making it perfect for busy weeknights or cozy weekend dinners. With the slow cooker doing most of the work, you can enjoy a hearty, home-cooked meal with just a few simple ingredients.

#### **Why You’ll Love Crockpot Tuscan Chicken**

1. **Effortless Cooking**: Just toss everything into the crockpot and let it do the work. It’s perfect for those days when you want a delicious meal without spending hours in the kitchen.
2. **Rich and Creamy Flavor**: The combination of sun-dried tomatoes, garlic, and Italian seasoning creates a sauce that’s both savory and comforting.
3. **Versatile**: This dish pairs wonderfully with pasta, rice, or even a side of crusty bread, making it a versatile addition to your meal rotation.

#### **Ingredients You’ll Need**

To make this delectable Crockpot Tuscan Chicken, you’ll need the following ingredients:

- **4 boneless, skinless chicken breasts**: Tender and juicy, these are the base of your dish.
- **1 cup sun-dried tomatoes**: Adds a burst of tangy, sweet flavor.
- **1 cup heavy cream**: Creates a rich, creamy sauce.
- **1 cup chicken broth**: Provides a savory base for the sauce.
- **1 cup grated Parmesan cheese**: Adds a cheesy, nutty flavor.
- **3 cloves garlic**: Minced for a fragrant and savory kick.
- **1 tablespoon dried basil**: For an aromatic, Italian touch.
- **1 tablespoon dried oregano**: Complements the basil with a herby flavor.
- **Salt and pepper**: To taste, enhancing the overall flavor.
- **Fresh spinach**: Optional, but adds a touch of color and nutrition.

#### **How to Make Crockpot Tuscan Chicken**

1. **Prepare the Chicken**: Season the chicken breasts with salt and pepper. This simple step helps to enhance the flavor of the meat.

2. **Layer the Ingredients**: Place the chicken breasts in the bottom of the crockpot. Spread the sun-dried tomatoes over the top.

3. **Mix the Sauce**: In a separate bowl, combine the heavy cream, chicken broth, Parmesan cheese, minced garlic, dried basil, and dried oregano. Stir until well mixed.

4. **Pour the Sauce**: Pour the creamy sauce mixture over the chicken and sun-dried tomatoes in the crockpot.

5. **Cook**: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and easily shredded with a fork.

6. **Add Spinach (Optional)**: If you’re using spinach, add it about 30 minutes before the cooking time is up. It will wilt into the sauce, adding a fresh touch.

7. **Serve**: Once the chicken is cooked, shred it in the crockpot and mix it with the sauce. Serve the Tuscan chicken over pasta, rice, or with crusty bread to soak up all the delicious sauce.

#### **Tips for Perfect Crockpot Tuscan Chicken**

- **Adjust the Creaminess**: If you prefer a richer sauce, you can add more heavy cream or Parmesan cheese. For a lighter version, reduce the amount of cream and use low-fat cheese.
- **Add Veggies**: Feel free to add other vegetables like mushrooms or bell peppers to the crockpot for extra flavor and nutrition.
- **Use Frozen Chicken**: If you’re in a pinch, you can use frozen chicken breasts. Just ensure they are cooked through before serving.

#### **Conclusion**

**Crockpot Tuscan Chicken** is a fantastic recipe for anyone who loves rich, creamy dishes with minimal effort. The slow cooker allows all the flavors to meld together beautifully, creating a meal that’s both satisfying and easy to prepare. Whether you’re feeding a family or just looking for a comforting dinner, this recipe is sure to become a staple in your kitchen. Enjoy the delightful flavors of Italy with this simple and scrumptious dish!