Crispy Honey Chicken Recipe

Craving a meal that combines crispy texture with a sweet, sticky glaze? Crispy Honey Chicken is the ultimate choice! This recipe features juicy chicken coated in a golden, crispy batter and topped with a luscious honey sauce. It’s a delicious and satisfying dish that’s perfect for both weeknight dinners and special occasions. With its irresistible crunch and sweet flavor, this chicken will quickly become a favorite in your household.

Ingredients:
1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup buttermilk
Vegetable oil for frying
For the Honey Sauce:

1/2 cup honey
1/4 cup soy sauce
2 tablespoons rice vinegar or apple cider vinegar
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening, optional)
Sesame seeds and chopped green onions for garnish (optional)
Instructions:
Prepare the Chicken:

In a large bowl, combine flour, cornstarch, baking powder, salt, and pepper.

Dip the chicken pieces into the buttermilk, then dredge them in the flour mixture, ensuring they are evenly coated.
Fry the Chicken:

Heat about 2 inches of vegetable oil in a deep skillet or Dutch oven over medium-high heat.

Once the oil reaches 350°F (175°C), carefully add the coated chicken pieces in batches. Fry until golden brown and crispy, about 4-5 minutes per batch.

Remove the chicken with a slotted spoon and drain on paper towels.

Make the Honey Sauce:

In a saucepan, combine honey, soy sauce, rice vinegar, minced garlic, and grated ginger.

Bring to a simmer over medium heat, stirring occasionally.
If you prefer a thicker sauce, stir in the cornstarch slurry (cornstarch mixed with water) and cook for an additional 1-2 minutes until the sauce thickens.

Combine and Serve:

Toss the crispy chicken pieces in the honey sauce until evenly coated.

Transfer the honey-coated chicken to a serving platter.
Garnish with sesame seeds and chopped green onions if desired.
Serve immediately with steamed rice or noodles.

Tips for Success:
Maintaining Crispiness: For the crispiest chicken, make sure the oil is hot enough before frying and avoid overcrowding the pan.

Make-Ahead: The honey sauce can be made ahead of time and stored in the refrigerator for up to a week. Reheat gently before tossing with the chicken.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven to maintain the crispiness.
Crispy Honey Chicken offers a delightful combination of crunch and sweetness that’s sure to please everyone at the table. With its easy preparation and irresistible flavor, it’s a dish that will quickly become a favorite. Enjoy this tasty, golden-brown delight for a meal that’s both satisfying and delicious!