Quick and Easy Sweet and Spicy Asian Chicken

Craving a flavorful meal that’s both quick and easy to prepare? This Sweet and Spicy Asian Chicken is your go-to recipe! Featuring tender chicken coated in a zesty sauce that perfectly balances sweet and spicy flavors, this dish is ideal for busy weeknights or any time you want a taste of delicious Asian cuisine without a lot of fuss. Ready in under 30 minutes, it’s both satisfying and simple to make.

Ingredients:
1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 tablespoon vegetable oil
1/2 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar or apple cider vinegar
2 tablespoons sriracha or hot sauce (adjust to taste)
2 cloves garlic, minced
1 tablespoon freshly grated ginger
1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening, optional)
Sesame seeds and chopped green onions for garnish (optional)
Instructions:
Prepare the Chicken:

Heat vegetable oil in a large skillet over medium-high heat.
Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Make the Sweet and Spicy Sauce:

In the same skillet, add garlic and ginger. Cook for about 30 seconds until fragrant.

Add soy sauce, honey, rice vinegar, and sriracha. Stir to combine and bring to a simmer.

If you prefer a thicker sauce, stir in the cornstarch slurry and cook for an additional 1-2 minutes until the sauce thickens.
Combine and Cook:

Return the cooked chicken to the skillet, tossing to coat the chicken in the sauce.

Cook for an additional 2-3 minutes, allowing the flavors to meld together and the chicken to heat through.
Serve:

Transfer the chicken to a serving platter or individual plates.
Garnish with sesame seeds and chopped green onions if desired.
Serve with steamed rice or noodles for a complete meal.

Tips for Success:
Adjust Heat Level: Modify the amount of sriracha to suit your preferred level of spiciness.

Quick Cooking: Ensure the chicken pieces are cut into uniform sizes for even cooking.

Thickening the Sauce: If you prefer a thicker sauce, be sure to mix the cornstarch with water to create a slurry before adding it to the sauce.

Quick and Easy Sweet and Spicy Asian Chicken delivers vibrant flavors with minimal effort, making it perfect for any night of the week. Enjoy the delightful combination of sweet and spicy notes in every bite of this deliciously simple dish!