Title: How to Make Neapolitan Cake: A Step-by-Step Guide

**Introduction**

Looking for a show-stopping dessert that combines classic flavors in a beautifully layered masterpiece? The Neapolitan Cake is your answer. This delightful treat brings together three beloved flavors—chocolate, vanilla, and strawberry—into a single, stunning cake that's perfect for any occasion. Whether you're a baking pro or just getting started, this guide will walk you through each step to create a cake that's as impressive as it is delicious.

**Ingredients**

*For the Cake Layers
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- ¼ cup cocoa powder (for chocolate layer)
- 1 cup strawberry puree (for strawberry layer)

*For the Frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tbsp heavy cream
- 1 tsp vanilla extract
- Food coloring (pink, brown, and white)

**Instructions**

1. **Preheat Your Oven*
Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

2. **Prepare the Cake Batter*
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with the dry ingredients. Mix until just combined.

3. **Divide and Flavor the Batter*
- Divide the batter evenly into three bowls.
- For the chocolate layer, stir cocoa powder into one bowl of batter.
- For the strawberry layer, gently fold in the strawberry puree into another bowl of batter.
- Leave the third bowl plain for the vanilla layer.

4. **Bake the Cake Layers*
- Pour each batter into its own prepared pan.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

5. **Make the Frosting*
- In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar, beating on low speed until blended. Add heavy cream and vanilla extract and beat on high until fluffy.
- Divide the frosting into three bowls. Tint one bowl with pink food coloring, one with brown, and leave the third bowl white.

6. **Assemble the Cake*
- Place the chocolate layer on your cake stand or serving plate. Spread a layer of frosting on top.
- Add the vanilla layer and spread another layer of frosting on top.
- Place the strawberry layer on top and frost the entire cake with a crumb coat. Chill the cake for about 30 minutes to set the crumb coat.

7. **Decorate the Cake*
- After the crumb coat has set, apply a final coat of frosting to the cake.
- Use a spatula or piping bags to decorate with pink, white, and brown frosting. You can create simple borders, rosettes, or any design you like.

8. **Serve and Enjoy*
- Slice your Neapolitan Cake and enjoy the delightful blend of flavors. Serve at room temperature for the best taste and texture.

**Tips*
- Ensure each layer is completely cooled before frosting to prevent melting.
- For a more intense strawberry flavor, reduce the strawberry puree slightly to thicken it before mixing into the batter.

**Conclusion**

Your Neapolitan Cake is now ready to impress! With its vibrant layers and delicious flavors, it’s sure to be the highlight of any celebration. Share your creation with friends and family, and watch their eyes light up with delight. Happy baking!

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