**Greek Chicken with Lemon Rice: Ready in 30 Minutes, One-Pot Wonder**

If you're in search of a meal that combines bold Mediterranean flavors with simplicity and speed, look no further than **Greek Chicken with Lemon Rice**. This one-pot wonder is a go-to recipe for busy weeknights, offering a complete, flavorful dinner that’s ready in just 30 minutes. With succulent chicken and fragrant lemon rice, it’s the perfect dish for those who want a wholesome, satisfying meal with minimal cleanup.

### **Why You’ll Love This Recipe**

**1. Quick and Easy* This dish comes together in just 30 minutes, making it ideal for busy schedules. Plus, cooking everything in one pot means less time spent cleaning up.

**2. Flavor-Packed* Infused with Greek seasonings and fresh lemon, this meal is bursting with vibrant Mediterranean flavors that will tantalize your taste buds.

**3. Versatile and Satisfying* Whether you’re feeding a family or prepping for the week ahead, this dish is filling and versatile, pairing well with a variety of side dishes or enjoyed on its own.

### **Ingredients**

**For the Chicken*
- **4 Chicken Thighs* Bone-in, skinless
- **2 tablespoons Olive Oil**
- **1 tablespoon Dried Oregano**
- **1 teaspoon Garlic Powder**
- **1 teaspoon Onion Powder**
- **1 teaspoon Paprika**
- **Salt and Pepper* To taste
- **Juice of 1 Lemon**

**For the Lemon Rice*
- **1 cup Long-Grain Rice**
- **1 1/2 cups Chicken Broth**
- **1 cup Water**
- **Zest of 1 Lemon**
- **Juice of 1 Lemon**
- **1/2 teaspoon Dried Oregano**
- **1/2 teaspoon Garlic Powder**
- **1/2 teaspoon Onion Powder**
- **1 tablespoon Olive Oil**
- **Salt and Pepper* To taste

### **Instructions**

**1. Prepare the Chicken*
- Heat olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Season the chicken thighs with dried oregano, garlic powder, onion powder, paprika, salt, and pepper.
- Place the chicken thighs, skin-side down, in the hot oil. Sear for 4-5 minutes, or until the skin is crispy and golden brown. Flip the chicken and sear the other side for an additional 2-3 minutes.
- Remove the chicken from the pot and set aside.

**2. Make the Lemon Rice*
- In the same pot, add a bit more olive oil if needed. Stir in the rice and cook for 1-2 minutes to toast it lightly.
- Pour in the chicken broth and water. Stir in the lemon zest, lemon juice, dried oregano, garlic powder, onion powder, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 15 minutes, or until the rice is tender and the liquid is absorbed.

**3. Combine and Cook*
- Nestle the seared chicken thighs back into the pot on top of the rice. Cover and cook for an additional 10 minutes, allowing the chicken to finish cooking and the flavors to meld together.
- Check the chicken for doneness, ensuring it reaches an internal temperature of 165°F (74°C). The rice should be fluffy and infused with lemon flavor.

**4. Serve*
- Garnish with additional lemon wedges and fresh herbs if desired. Serve the Greek chicken and lemon rice hot, either on its own or with a side of Greek salad, roasted vegetables, or steamed greens.

### **Tips for Success**

- **Adjusting Spice Levels* Feel free to tweak the seasoning to suit your taste. Add extra herbs or a pinch of cayenne pepper for more heat if desired.

- **For Extra Flavor* Consider marinating the chicken thighs in lemon juice and herbs a few hours before cooking to deepen the flavor profile.

- **Storage* Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat thoroughly before serving.

### **Conclusion**

**Greek Chicken with Lemon Rice** is a perfect example of a meal that delivers on flavor and convenience. With its juicy chicken thighs and aromatic lemon-infused rice, it’s an easy yet impressive dish that fits seamlessly into any busy schedule. Whether you’re looking for a quick weeknight dinner or a comforting meal to impress your family, this one-pot wonder will become a staple in your culinary repertoire. Enjoy the taste of the Mediterranean with minimal effort and maximum flavor!