**Simple and Delicious Lo Mein Recipe**

Craving a flavorful and satisfying meal without the hassle of ordering takeout? Look no further than this simple and delicious Lo Mein recipe! Whether you're a busy professional, a student, or just someone who loves a good noodle dish, this easy recipe brings the taste of your favorite Chinese restaurant right to your kitchen. Ready in under 30 minutes, this Lo Mein is perfect for a quick weeknight dinner or a casual gathering with friends.

### **Ingredients*

- **8 oz. Lo Mein noodles** (or any fresh egg noodles)
- **2 tablespoons vegetable oil**
- **1 cup sliced chicken breast** (or tofu for a vegetarian option)
- **1 cup sliced bell peppers** (red and green)
- **1 cup snap peas**
- **1 cup shredded carrots**
- **2 cloves garlic**, minced
- **1 tablespoon ginger**, freshly grated
- **1/4 cup soy sauce**
- **2 tablespoons oyster sauce** (or hoisin sauce for a vegetarian option)
- **1 tablespoon sesame oil**
- **1 tablespoon brown sugar**
- **2 green onions**, sliced (for garnish)
- **Sesame seeds** (optional, for garnish)

### **Instructions*

1. **Cook the Noodles*
- Bring a large pot of salted water to a boil. Add the Lo Mein noodles and cook according to the package instructions until just tender. Drain and set aside.

2. **Prepare the Sauce*
- In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and brown sugar. Set the sauce mixture aside.

3. **Cook the Protein*
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken breast (or tofu) and cook until it’s no longer pink and cooked through, about 5-7 minutes. Remove the cooked chicken from the skillet and set aside.

4. **Sauté the Vegetables*
- In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the garlic and ginger and sauté for about 30 seconds until fragrant.
- Add the sliced bell peppers, snap peas, and shredded carrots. Stir-fry the vegetables for 3-4 minutes, or until they are tender-crisp.

5. **Combine and Stir-Fry*
- Return the cooked chicken (or tofu) to the skillet. Add the cooked Lo Mein noodles and pour the prepared sauce over everything. Toss everything together to ensure the noodles and vegetables are evenly coated with the sauce. Stir-fry for an additional 2-3 minutes, allowing the flavors to meld.

6. **Serve and Garnish*
- Transfer the Lo Mein to serving plates. Garnish with sliced green onions and sesame seeds if desired. Serve hot and enjoy!

### **Tips for Success*

- **Customize Your Vegetables* Feel free to use any vegetables you have on hand, such as mushrooms, broccoli, or bok choy. Just adjust the cooking time to ensure all vegetables are tender but not overcooked.
- **Protein Options* Chicken is a classic choice, but you can easily substitute with shrimp, beef, or keep it vegetarian with tofu or tempeh.
- **Add Heat* If you like a bit of spice, consider adding a dash of red pepper flakes or a splash of Sriracha to the sauce.

### **Conclusion*

This **Simple and Delicious Lo Mein Recipe** is a fantastic way to enjoy a beloved restaurant dish at home. With minimal ingredients and straightforward steps, you can whip up a flavorful meal that’s perfect for any occasion. Whether you're feeding a family or preparing a quick meal for yourself, this Lo Mein is sure to become a go-to favorite. Enjoy the taste of homemade Asian cuisine with this easy and satisfying recipe!