5 Must-Try Recipes for This Week - Asili Glam

Are you ready to spice up your week with some mouthwatering meals? Whether you’re looking to impress at a dinner party or simply want to enjoy something special for yourself, we’ve curated a selection of five fabulous recipes that will bring a touch of elegance and excitement to your table. Dive into these Asili Glam picks and make your week a delicious adventure!

1. Truffle Mac and Cheese
Ingredients:

2 cups elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk
1 ½ cups shredded sharp cheddar cheese
1 cup shredded Gruyère cheese
2 tablespoons truffle oil
Salt and pepper to taste
½ cup panko breadcrumbs
Instructions:

Cook macaroni according to package instructions; drain and set aside.

In a large saucepan, melt butter over medium heat. Stir in flour and cook for about 1 minute.

Gradually whisk in milk and cook until the mixture thickens.
Add cheddar and Gruyère cheeses, stirring until melted and smooth.

Stir in truffle oil, salt, and pepper. Mix in cooked macaroni.
Transfer to a baking dish and top with panko breadcrumbs. Bake at 350°F (175°C) for 20 minutes or until golden and bubbly.

2. Lemon Herb Chicken Skewers
Ingredients:

1 lb chicken breast, cut into chunks
2 tablespoons olive oil
Juice of 1 lemon
2 garlic cloves, minced
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
Salt and pepper to taste
Instructions:

In a bowl, combine olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper.
Add chicken chunks and marinate for at least 30 minutes.
Thread chicken onto skewers and grill over medium-high heat for 6-8 minutes per side or until cooked through.
3. Beet and Goat Cheese Salad
Ingredients:

4 medium beets, roasted and peeled
4 cups mixed greens
½ cup crumbled goat cheese
¼ cup toasted walnuts
¼ cup balsamic vinaigrette
Instructions:

Slice roasted beets into wedges.
Arrange mixed greens on a platter. Top with beet wedges, goat cheese, and walnuts.
Drizzle with balsamic vinaigrette just before serving.
4. Spiced Carrot Soup
Ingredients:

1 lb carrots, peeled and chopped
1 onion, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
4 cups vegetable broth
Salt and pepper to taste
Optional: a dollop of sour cream for serving
Instructions:

In a large pot, heat olive oil over medium heat. Sauté onion and garlic until softened.

Add carrots, cumin, and coriander. Cook for another 5 minutes.
Pour in vegetable broth and bring to a boil. Reduce heat and simmer until carrots are tender, about 20 minutes.

Use an immersion blender to purée the soup until smooth. Season with salt and pepper.

Serve with a dollop of sour cream if desired.
5. Berry Cheesecake Bars
Ingredients:

1 ½ cups graham cracker crumbs
¼ cup sugar
6 tablespoons unsalted butter, melted
2 (8 oz) packages cream cheese, softened
½ cup sugar
2 large eggs
1 teaspoon vanilla extract
1 cup mixed berries (fresh or frozen)
Instructions:

Preheat oven to 325°F (160°C). Line a baking dish with parchment paper.

In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the baking dish.
In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Pour cream cheese mixture over the crust. Top with mixed berries.
Bake for 35-40 minutes or until the center is set. Let cool completely before cutting into bars.

Enjoy these delectable recipes and make your week a culinary delight with Asili Glam's gourmet touch. Happy cooking!