Easy and Tasty: One-Pan Chicken and Potatoes Your Family Will Love!

If you’re looking for a dinner solution that’s both simple and scrumptious, look no further than this one-pan chicken and potatoes recipe. Perfect for busy weeknights or a laid-back weekend meal, this dish combines juicy chicken with perfectly roasted potatoes for a comforting and satisfying dinner. Plus, with just one pan to clean up, it’s as easy as it is delicious. Here’s how to make it:

Ingredients:
4 bone-in, skin-on chicken thighs
1 ½ pounds baby potatoes, halved or quartered
2 tablespoons olive oil
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1 lemon, sliced (optional)
2 cloves garlic, minced (optional)
Instructions:
Preheat Your Oven: Preheat your oven to 400°F (200°C). This will ensure that your chicken and potatoes cook evenly and develop a crispy, golden exterior.

Prepare the Potatoes: In a large bowl, toss the halved or quartered baby potatoes with 1 tablespoon of olive oil, dried rosemary, dried thyme, garlic powder, paprika, salt, and pepper. Make sure the potatoes are well coated with the seasoning.

Season the Chicken: Pat the chicken thighs dry with paper towels. Rub them with the remaining 1 tablespoon of olive oil and season generously with salt, pepper, and a bit more garlic powder if desired. For an extra burst of flavor, you can also add minced garlic and place lemon slices on top of the chicken.

Arrange in a Pan: Place the seasoned potatoes in an even layer on a large baking sheet or in a roasting pan. Nestle the chicken thighs among the potatoes, skin-side up. This arrangement helps the flavors meld together as everything cooks.

Bake: Roast in the preheated oven for about 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden. The skin on the chicken should be crispy and the potatoes nicely caramelized.

Serve: Once cooked, let the dish rest for a few minutes before serving. This allows the juices to redistribute and makes the chicken even more tender. Serve the chicken and potatoes directly from the pan for a rustic, family-style presentation.

Tips for Success:
Choose Uniform Potatoes: Cutting the potatoes into similar sizes ensures they cook evenly.

Crispier Skin: For extra crispy chicken skin, you can broil the dish for the last 2-3 minutes of cooking. Just keep an eye on it to prevent burning.

Vegetable Variations: Feel free to add other vegetables like carrots or bell peppers to the pan for added variety and nutrition.
This one-pan chicken and potatoes dish is sure to become a staple in your recipe rotation. It’s easy to prepare, packed with flavor, and guaranteed to please the whole family. Enjoy a hearty, homemade meal with minimal fuss and maximum flavor!