This Is the Only Way I Make Chicken Drumsticks! See Why 🥰

If you’re a fan of chicken drumsticks, you’re in for a treat! I’ve perfected a method that ensures every drumstick turns out juicy, flavorful, and irresistibly crispy. Whether you’re cooking for a family dinner or a casual get-together, this recipe will become your go-to for mouthwatering drumsticks. Here’s how to make them:

Ingredients:
8 chicken drumsticks
2 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
1 teaspoon baking powder (optional, for extra crispiness)
Instructions:
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature is key to achieving that perfect crispy skin.

Prepare the Drumsticks: Pat the chicken drumsticks dry with paper towels. Drying them thoroughly is crucial for getting that crispy exterior.

Season the Drumsticks: In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, and pepper. If you’re using baking powder, add it to the mix as well—this helps make the skin even crispier.

Coat the Chicken: Toss the drumsticks in the seasoning mixture until they are evenly coated. For the best results, let the seasoned drumsticks sit for about 15 minutes to absorb the flavors.

Arrange on a Baking Sheet: Line a baking sheet with parchment paper or a wire rack. Arrange the drumsticks in a single layer, making sure they aren’t touching. The wire rack allows air to circulate around the drumsticks, which helps them crisp up even more.

Bake: Place the baking sheet in the preheated oven and bake for 35-40 minutes, or until the drumsticks reach an internal temperature of 165°F (74°C) and the skin is golden and crispy. You can turn on the broiler for the last 2-3 minutes if you want extra crispiness, but watch closely to avoid burning.

Rest and Serve: Let the drumsticks rest for a few minutes after baking. This helps the juices redistribute, making the meat even more tender and flavorful. Serve hot and enjoy!

Tips for Perfect Drumsticks:
For Extra Crispiness: Pat the drumsticks dry thoroughly and use baking powder in the seasoning mix.

Flavor Variations: Feel free to experiment with different spices or marinades. Try adding cayenne pepper for a spicy kick or a splash of lemon juice for a tangy twist.

Serve With: These drumsticks pair beautifully with a side of roasted vegetables, mashed potatoes, or a fresh salad.

With this method, you’ll find that chicken drumsticks are easy to make and absolutely delicious. Whether you’re cooking for a crowd or just for yourself, this recipe will make sure your drumsticks are the star of the meal. Try it out and see why this is the only way I make chicken drumsticks! 🥰