Butter Cake Recipe That Melts in Your Mouth Butter Cake Recipe That Melts in Your Mouth

If you’re a fan of classic, buttery desserts, this butter cake recipe is sure to become your new favorite. It’s rich, moist, and incredibly simple to make. The best part? It truly melts in your mouth with every bite. Perfect for casual family gatherings, afternoon tea, or even as a show-stopping dessert for special occasions.

Why You'll Love This Butter Cake
Simple Ingredients: This recipe uses pantry staples that you likely already have at home.
Easy to Make: No complicated steps or techniques are required. It's perfect for both novice and experienced bakers.
Versatile: Enjoy it plain or top it with fresh berries, a dusting of powdered sugar, or a drizzle of caramel sauce.
Irresistible Texture: Moist, tender, and melt-in-your-mouth perfection in every slice.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 tsp vanilla extract
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan, or line it with parchment paper for easy removal.

2. Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This step is crucial for a tender, moist cake, so take your time—about 3-5 minutes.

3. Add the Eggs
Add the eggs one at a time, beating well after each addition. This ensures that the batter is smooth and well combined.

4. Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined—be careful not to overmix.

5. Add the Vanilla
Stir in the vanilla extract until evenly distributed throughout the batter.

6. Bake the Cake
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

7. Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, dust with powdered sugar or top with your favorite frosting.

Tips for the Perfect Butter Cake
Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for a smooth batter and even baking.
Don't Overmix: Overmixing the batter can result in a dense cake. Mix just until the ingredients are combined.
Testing for Doneness: Start checking the cake a few minutes before the recommended baking time. Insert a toothpick into the center—if it comes out clean or with a few moist crumbs, the cake is done.
Variations
Lemon Butter Cake: Add the zest of one lemon and a tablespoon of lemon juice for a citrusy twist.
Chocolate Butter Cake: Mix in 1/4 cup of cocoa powder with the dry ingredients for a chocolatey version.
Almond Butter Cake: Replace half of the vanilla extract with almond extract and top with slivered almonds before baking.
Serving Suggestions
Serve this butter cake with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce. It pairs beautifully with a hot cup of coffee or tea.

Storage
Store the cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week or freeze it for up to 3 months. Just make sure it’s well wrapped to prevent it from drying out.

Final Thoughts
This melt-in-your-mouth butter cake is everything you want in a dessert: rich, moist, and utterly satisfying. Whether you keep it simple or dress it up with toppings, it's a treat that will impress everyone who tries it.

Happy baking! 🍰✨

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