## Savory Ground Turkey Teriyaki Stir-Fry

Are you in the mood for a quick, flavorful meal that’s both satisfying and healthy? Look no further than this Savory Ground Turkey Teriyaki Stir-Fry! This dish combines the rich, umami flavors of teriyaki sauce with lean ground turkey, creating a perfect weeknight dinner that’s both delicious and nutritious.

### Ingredients:

- 1 lb ground turkey

- 2 tbsp vegetable oil

- 1 red bell pepper, sliced

- 1 cup broccoli florets

- 1 cup snap peas

- 1 small onion, diced

- 3 cloves garlic, minced

- 1/4 cup teriyaki sauce

- 2 tbsp soy sauce

- 1 tbsp honey or maple syrup

- 1 tsp grated ginger

- Cooked rice or noodles for serving

- Sesame seeds and green onions for garnish

### Instructions:

1. **Cook the Ground Turkey**: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground turkey and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.

2. **Sauté Vegetables**: Add the diced onion, garlic, and ginger to the skillet with the turkey. Cook for about 2 minutes until fragrant. Add the bell pepper, broccoli, and snap peas. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.

3. **Add Sauces**: Pour in the teriyaki sauce, soy sauce, and honey (or maple syrup). Stir well to coat the turkey and vegetables evenly. Let the mixture cook for another 2-3 minutes, allowing the sauce to thicken slightly.

4. **Serve**: Serve the stir-fry over cooked rice or noodles. Garnish with sesame seeds and chopped green onions.

### Tips:

- For extra flavor, you can add a splash of rice vinegar or a pinch of red pepper flakes.

- Feel free to substitute the vegetables based on what you have on hand or your preferences.

This Savory Ground Turkey Teriyaki Stir-Fry is perfect for those busy evenings when you need a quick, yet satisfying meal. It's not only easy to prepare but also packed with flavor and nutrients. Enjoy a delicious dinner that’s sure to become a family favorite!

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