35 Super Cheap Dinner Ideas to Eat When You Are Broke (Even <$1!)

When your budget is tight, finding affordable meal options can be challenging. Fortunately, with a bit of creativity, you can whip up delicious and nutritious dinners without breaking the bank. Here are 35 super cheap dinner ideas that cost less than $1 per serving. Each meal is designed to be simple, satisfying, and kind to your wallet.

1. Vegetable Stir-Fry

Use whatever vegetables you have on hand—carrots, bell peppers, onions, and broccoli work well. Stir-fry them with a bit of oil, soy sauce, and garlic for a quick, tasty dish. Serve over rice or noodles for a complete meal.

2. Bean and Rice Burritos

Combine cooked rice and canned beans (black beans, pinto beans, or kidney beans) with some salsa and cheese. Wrap in a tortilla for an easy, filling dinner.

3. Pasta with Tomato Sauce

Cook pasta and top it with a homemade tomato sauce made from canned tomatoes, garlic, and herbs. Add a sprinkle of Parmesan cheese if you have it.

4. Egg Fried Rice

Stir-fry leftover rice with eggs, frozen peas, and soy sauce. This dish is quick to prepare and incredibly versatile.

5. Vegetable Soup

Simmer a mix of chopped vegetables and potatoes in vegetable broth. Add some herbs and spices for flavor. This is a great way to use up any leftover veggies.

6. Cheese Quesadillas

Fill tortillas with shredded cheese and cook until the cheese melts. Add beans or veggies if you like. Serve with salsa or sour cream.

7. Lentil Stew

Cook lentils with diced tomatoes, onions, garlic, and spices. This hearty stew is both nutritious and economical.

8. Chickpea Salad

Mix canned chickpeas with chopped veggies (like cucumber, tomatoes, and onions), olive oil, lemon juice, and herbs. This is a refreshing and protein-packed meal.

9. Stuffed Bell Peppers

Fill bell peppers with a mixture of cooked rice, beans, and spices. Bake until the peppers are tender.

10. Omelette

Whip up an omelette with eggs, cheese, and any leftover veggies or meat. Serve with toast or a side salad.

11. Rice and Beans

A classic budget meal. Combine cooked rice with canned beans, and season with spices like cumin and chili powder.

12. Sweet Potato Hash

Sauté diced sweet potatoes with onions, bell peppers, and spices. Top with a fried egg for extra protein.

13. Pasta with Garlic and Oil

Cook pasta and toss it with olive oil, garlic, and a pinch of red pepper flakes. Add some grated cheese if you have it.

14. Cabbage Stir-Fry

Stir-fry shredded cabbage with soy sauce, garlic, and any leftover meat or tofu. This dish is quick and uses budget-friendly ingredients.

15. Potato Soup

Boil potatoes until tender, then mash them and add some milk or broth. Season with salt, pepper, and herbs for flavor.

16. Tuna Salad

Mix canned tuna with mayonnaise, chopped celery, and onions. Serve on a bed of greens or as a sandwich filling.

17. Breakfast-for-Dinner

Scramble some eggs and serve with toast or make pancakes using a simple mix of flour, eggs, and milk.

18. Pita Bread Pizzas

Top pita bread with tomato sauce, cheese, and any veggies or meats you have. Bake until the cheese is melted and bubbly.

19. Vegetable Frittata

Combine eggs with chopped veggies and cheese, and bake until set. This is a great way to use up leftovers.

20. Baked Potatoes

Bake potatoes and top them with cheese, beans, or a dollop of sour cream. You can also add some cooked veggies for extra nutrition.

21. Macaroni and Cheese

Cook macaroni and mix with a simple cheese sauce made from butter, flour, milk, and cheese.

22. Corn and Bean Salad

Combine canned corn with black beans, diced tomatoes, onions, and a simple vinaigrette for a refreshing salad.

23. Greek Yogurt with Fruit

For a light dinner, mix Greek yogurt with fresh or frozen fruit. Add a drizzle of honey or a sprinkle of granola for extra flavor.

24. Chicken and Rice Casserole

Mix cooked chicken with rice, a can of cream of mushroom soup, and some frozen veggies. Bake until hot and bubbly.

25. Sausage and Peppers

Sauté sliced sausage with bell peppers and onions. Serve with rice or in a sandwich roll.

26. Noodles with Peanut Sauce

Cook noodles and toss them with a simple peanut sauce made from peanut butter, soy sauce, and a splash of vinegar.

27. Tomato and Mozzarella Sandwich

Layer tomato slices and mozzarella cheese on bread, and toast until the cheese melts. Add some basil for extra flavor.

28. Vegetarian Chili

Combine canned tomatoes, beans, corn, and chili seasoning in a pot. Simmer until all the flavors meld together.

29. Bulgur Wheat Salad

Cook bulgur wheat and mix with chopped vegetables, olive oil, lemon juice, and herbs. This is a healthy and inexpensive meal.

30. Eggplant Parmesan

Slice and bake eggplant, then layer with marinara sauce and cheese. Bake until the cheese is bubbly and golden.

31. Cornbread

Make a simple cornbread using cornmeal, flour, eggs, milk, and a bit of sugar. Serve with soup or chili.

32. Baked Ziti

Mix cooked ziti with marinara sauce and cheese, then bake until bubbly. This is a comforting and budget-friendly option.

33. Stuffed Mushrooms

Fill mushroom caps with a mixture of breadcrumbs, cheese, and herbs. Bake until the mushrooms are tender and the filling is golden.

34. Potato and Leek Soup

Simmer chopped potatoes and leeks in vegetable broth until tender. Blend until smooth and season with salt and pepper.

35. Simple Veggie Tacos

Fill tortillas with sautéed or roasted vegetables and top with salsa and a squeeze of lime.

Tips for Keeping Costs Low

Buy in Bulk: Purchase staples like rice, beans, and pasta in bulk to save money.

Use Seasonal Produce: Opt for vegetables and fruits that are in season to get the best prices.

Cook in Batches: Make larger quantities and freeze portions for future meals.

Embrace Leftovers: Incorporate leftovers into new meals to reduce waste.

With these 35 budget-friendly dinner ideas, you can enjoy a variety of tasty meals without spending a fortune. Happy cooking!

50 Easy and Quick Dinner Ideas

When it comes to dinner, time is often of the essence. Whether you're juggling a busy schedule or just looking to whip up something delicious without a lot of fuss, having a repertoire of easy and quick dinner ideas is a game-changer. Here are 50 dinner ideas that are both simple and satisfying:

1. Chicken Stir-Fry

Quickly sauté chicken with vegetables and your favorite sauce. Serve over rice or noodles.

2. Spaghetti Aglio e Olio

Cook spaghetti and toss with garlic, olive oil, red pepper flakes, and parsley.

3. Taco Night

Use pre-cooked ground beef or chicken, and top with salsa, cheese, and lettuce.

4. Chicken Quesadillas

Fill tortillas with shredded chicken, cheese, and veggies, then grill until crispy.

5. Vegetable Fried Rice

Stir-fry leftover rice with mixed vegetables, soy sauce, and scrambled eggs.

6. Sheet Pan Salmon

Season salmon fillets and bake with vegetables like asparagus or bell peppers on a sheet pan.

7. Caprese Salad with Chicken

Combine cherry tomatoes, mozzarella, basil, and sliced chicken. Drizzle with balsamic glaze.

8. One-Pot Pasta

Cook pasta, sauce, and protein in one pot for a quick, minimal cleanup meal.

9. Chicken Caesar Wraps

Wrap grilled chicken, romaine lettuce, Parmesan cheese, and Caesar dressing in tortillas.

10. Egg Fried Rice

Quickly cook rice with eggs, green onions, and soy sauce for a tasty side or main.

11. Grilled Cheese and Tomato Soup

Pair a classic grilled cheese sandwich with a bowl of tomato soup for comfort food.

12. Pita Pizzas

Top pita bread with tomato sauce, cheese, and toppings of your choice. Bake until crispy.

13. Greek Yogurt Chicken Salad

Mix cooked chicken with Greek yogurt, celery, apples, and walnuts. Serve over greens or in a sandwich.

14. Beef Stroganoff

Cook beef strips with onions and mushrooms, then add sour cream and serve over egg noodles.

15. Shrimp Tacos

Quickly cook shrimp with taco seasoning, and serve in tortillas with slaw and avocado.

16. Chili

Simmer ground beef or turkey with beans, tomatoes, and chili seasoning for a hearty meal.

17. Chicken Alfredo

Prepare fettuccine and top with a creamy Alfredo sauce and grilled chicken.

18. Veggie Omelette

Beat eggs and cook with your favorite vegetables and cheese for a quick meal.

19. Tuna Salad

Mix canned tuna with mayo, celery, and onion. Serve on a bed of greens or in a sandwich.

20. Chicken Teriyaki

Cook chicken in a teriyaki sauce and serve over rice with steamed vegetables.

21. Stuffed Bell Peppers

Fill bell peppers with a mixture of ground meat, rice, and tomato sauce, then bake.

22. Fajitas

Sauté sliced peppers and onions with fajita seasoning, and serve with grilled chicken or beef in tortillas.

23. Pasta Primavera

Cook pasta and toss with sautéed vegetables and a light olive oil or tomato sauce.

24. Sloppy Joes

Cook ground beef with tomato sauce and seasonings. Serve on hamburger buns.

25. Chicken and Vegetable Skewers

Thread chunks of chicken and vegetables onto skewers and grill or bake.

26. Spinach and Feta Stuffed Chicken

Stuff chicken breasts with spinach and feta cheese, then bake.

27. Baked Ziti

Combine cooked ziti with marinara sauce, ricotta, and mozzarella cheese, then bake.

28. Sweet and Sour Chicken

Cook chicken in a sweet and tangy sauce with pineapple and bell peppers.

29. Breakfast Burritos

Fill tortillas with scrambled eggs, cheese, and your favorite breakfast toppings.

30. Ratatouille

Sauté eggplant, zucchini, bell peppers, and tomatoes for a quick veggie dish.

31. BBQ Chicken Sandwiches

Shred cooked chicken and mix with barbecue sauce. Serve on buns with coleslaw.

32. Chicken Pesto Pasta

Toss cooked pasta with pesto sauce and grilled chicken for a flavorful dish.

33. Lentil Soup

Simmer lentils with vegetables and seasonings for a nutritious and filling soup.

34. Chicken Fajita Bowl

Layer cooked chicken, rice, beans, and fajita veggies in a bowl for a quick meal.

35. Turkey Burgers

Cook turkey patties and serve on buns with your favorite toppings.

36. Minestrone Soup

Combine vegetables, beans, and pasta in a savory broth for a comforting soup.

37. Coconut Curry Chicken

Cook chicken in a coconut curry sauce and serve over rice.

38. Cheesy Baked Potatoes

Top baked potatoes with cheese, sour cream, and chives for a quick side or main.

39. Shrimp Scampi

Cook shrimp with garlic, butter, and lemon, then serve over pasta.

40. Chicken and Rice Casserole

Mix cooked chicken with rice and a creamy sauce, then bake.

41. Vegetable Soup

Combine mixed vegetables with broth and seasonings for a simple soup.

42. Buffalo Chicken Wraps

Toss cooked chicken with buffalo sauce, then wrap in tortillas with lettuce and ranch dressing.

43. Pasta Salad

Mix cooked pasta with vegetables, cheese, and a vinaigrette dressing for a cold meal.

44. Black Bean Tacos

Fill tacos with black beans, corn, cheese, and avocado.

45. Chicken Parmesan

Bread and bake chicken breasts, then top with marinara sauce and mozzarella cheese.

46. Burrito Bowl

Layer rice, beans, grilled chicken or beef, cheese, and salsa in a bowl.

47. Sweet Potato Hash

Sauté sweet potatoes with onions, peppers, and spices for a flavorful side or main.

48. Corn and Zucchini Fritters

Mix corn, zucchini, and flour to make fritters, then pan-fry until crispy.

49. Sausage and Peppers

Cook sausage with sliced bell peppers and onions, and serve with crusty bread.

50. Mushroom Risotto

Cook arborio rice with mushrooms and broth for a creamy, comforting dish.

With these 50 easy and quick dinner ideas, you’ll be able to handle any busy weeknight with ease. Enjoy your meals!

Easy Butter Chicken: A Quick and Delicious Recipe for Busy Nights

Butter chicken, or "Murgh Makhani," is a classic Indian dish known for its rich, creamy sauce and tender chicken. It’s a favorite comfort food, but making it traditionally can be time-consuming. Fortunately, you can whip up a simplified version of this beloved dish that’s just as flavorful and satisfying, all in a fraction of the time. Here’s a straightforward recipe for easy butter chicken that you can prepare on even the busiest nights.

Ingredients

Chicken: 1.5 pounds of boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

Butter: 4 tablespoons

Onion: 1 medium, finely chopped

Garlic: 3 cloves, minced

Ginger: 1 tablespoon, freshly grated

Tomato Sauce: 1 cup

Heavy Cream: 1 cup

Yogurt: 1/2 cup (plain, full-fat)

Ground Coriander: 1 teaspoon

Ground Cumin: 1 teaspoon

Paprika: 1 teaspoon

Turmeric: 1/2 teaspoon

Garam Masala: 1 teaspoon

Salt: To taste

Sugar: 1 teaspoon (optional, to balance the acidity of the tomatoes)

Cilantro: Fresh, chopped for garnish (optional)

Instructions

Sauté the Chicken: In a large skillet or pan, melt 2 tablespoons of butter over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set it aside.

Prepare the Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the chopped onion and cook until translucent and soft, about 4 minutes. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

Spice It Up: Add the ground coriander, ground cumin, paprika, turmeric, and garam masala to the onions. Stir well and cook for 1-2 minutes to let the spices release their flavors.

Combine and Simmer: Pour in the tomato sauce and bring it to a simmer. Reduce the heat and let it cook for about 5 minutes, allowing the flavors to meld together.

Finish the Sauce: Stir in the heavy cream and yogurt, mixing well. If the sauce is too thick, you can add a bit of water to reach your desired consistency. Add sugar if you like a touch of sweetness to balance the acidity of the tomatoes. Season with salt to taste.

Return the Chicken: Add the cooked chicken back into the sauce, stirring to coat the pieces thoroughly. Let it simmer for an additional 5 minutes to ensure the chicken is heated through and has absorbed the flavors.

Garnish and Serve: Garnish with fresh chopped cilantro if desired. Serve the butter chicken over steamed rice or with naan bread for a complete meal.

Tips for Success

Chicken Thighs vs. Breasts: Chicken thighs are recommended for their juiciness and flavor, but breasts work fine if that’s what you have on hand.

Spice Level: Adjust the spices according to your preference. If you like it spicier, add a pinch of cayenne pepper or a splash of hot sauce.

Creaminess: For an extra creamy texture, you can use more heavy cream or even a splash of milk.

This easy butter chicken recipe delivers a restaurant-quality meal in no time, perfect for busy weeknights or a cozy weekend dinner. Enjoy the rich, comforting flavors with minimal effort!

5 Quick and Delicious Recipes to Make This Week

Staying on top of meal planning can be a challenge, especially with a busy schedule. Here are five quick and delicious recipes that will save you time while still delivering fantastic flavor. Each recipe takes 30 minutes or less, perfect for fitting into your hectic week.

1. One-Pan Lemon Garlic Chicken

Ingredients:

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 lemon, sliced

4 cloves garlic, minced

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions:

Preheat your oven to 400°F (200°C).

Heat olive oil in a large ovenproof skillet over medium heat.

Season chicken breasts with salt, pepper, and dried thyme.

Add chicken to the skillet and cook for 2-3 minutes on each side until browned.

Add minced garlic and lemon slices to the pan.

Transfer skillet to the oven and bake for 20 minutes, or until the chicken is cooked through.

Garnish with fresh parsley before serving.

2. Quick Veggie Stir-Fry

Ingredients:

2 tablespoons vegetable oil

1 red bell pepper, sliced

1 cup broccoli florets

1 cup snap peas

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon hoisin sauce

1 teaspoon sesame oil

Cooked rice or noodles for serving

Instructions:

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add bell pepper, broccoli, and snap peas. Stir-fry for 5-6 minutes.

Add minced garlic and cook for another minute.

Stir in soy sauce, hoisin sauce, and sesame oil. Cook for an additional 2 minutes.

Serve over cooked rice or noodles.

3. Creamy Tomato Basil Soup

Ingredients:

1 tablespoon olive oil

1 onion, chopped

4 cloves garlic, minced

2 cans (14.5 oz each) diced tomatoes

1 cup vegetable broth

1/2 cup heavy cream

1/4 cup fresh basil leaves, chopped

Salt and pepper to taste

Instructions:

Heat olive oil in a large pot over medium heat.

Add chopped onion and cook until soft, about 5 minutes.

Add minced garlic and cook for 1 minute.

Stir in diced tomatoes and vegetable broth. Bring to a simmer and cook for 10 minutes.

Use an immersion blender to puree the soup until smooth.

Stir in heavy cream and chopped basil. Season with salt and pepper.

Serve hot with crusty bread.

4. Taco-Stuffed Bell Peppers

Ingredients:

4 bell peppers, tops cut off and seeds removed

1 lb ground beef or turkey

1 packet taco seasoning

1/2 cup cooked rice

1 cup shredded cheese

1/2 cup salsa

Fresh cilantro for garnish

Instructions:

Preheat your oven to 375°F (190°C).

In a skillet, cook the ground beef or turkey until browned. Drain excess fat.

Stir in taco seasoning and cooked rice. Cook for another 2 minutes.

Stuff each bell pepper with the meat mixture. Place in a baking dish.

Spoon salsa over the top of each pepper and sprinkle with shredded cheese.

Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes.

Garnish with fresh cilantro before serving.

5. 15-Minute Shrimp Tacos

Ingredients:

1 lb large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon chili powder

1/2 teaspoon cumin

Salt and pepper to taste

8 small tortillas

1 cup shredded cabbage

1/2 cup sour cream

2 tablespoons lime juice

Fresh cilantro, chopped (for garnish)

Instructions:

Heat olive oil in a large skillet over medium-high heat.

Season shrimp with chili powder, cumin, salt, and pepper.

Cook shrimp in the skillet for 2-3 minutes on each side, or until pink and opaque.

In a small bowl, mix sour cream with lime juice.

Warm tortillas in the microwave or on a dry skillet.

Assemble tacos by placing shrimp, shredded cabbage, and a dollop of lime crema on each tortilla.

Garnish with fresh cilantro.

These recipes offer a mix of flavors and ingredients that cater to various tastes and dietary preferences. They’re designed to be straightforward and quick, ensuring you spend less time in the kitchen and more time enjoying your meals.

40-Minute Dinner Recipes for Busy Weeknights

When the days are packed with work, school runs, and family activities, finding time to prepare a delicious and nutritious dinner can feel like a challenge. Luckily, with a bit of planning and some go-to recipes, you can whip up tasty meals in just 40 minutes or less. Here are some crowd-pleasing dinner ideas to simplify your weeknight dinners and keep everyone at the table happy.

1. One-Pan Lemon Garlic Chicken and Vegetables

Ingredients:

4 boneless, skinless chicken thighs

1 lemon, sliced

4 cloves garlic, minced

1 cup baby potatoes, halved

1 cup broccoli florets

2 tbsp olive oil

Salt and pepper to taste

1 tsp dried thyme

Instructions:

Preheat your oven to 400°F (200°C).

In a large bowl, toss the chicken thighs, potatoes, and broccoli with olive oil, garlic, salt, pepper, and thyme.

Arrange the chicken and vegetables on a baking sheet. Place lemon slices on top of the chicken.

Roast for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.

This one-pan meal minimizes cleanup while delivering a flavorful and well-balanced dinner.

2. Creamy Tomato Basil Pasta

Ingredients:

8 oz (225 g) pasta (penne or fettuccine works well)

2 tbsp olive oil

2 cloves garlic, minced

1 can (15 oz) crushed tomatoes

1/2 cup heavy cream

1/4 cup grated Parmesan cheese

1/4 cup fresh basil, chopped

Salt and pepper to taste

Instructions:

Cook the pasta according to package instructions. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.

Stir in the crushed tomatoes and simmer for 5 minutes.

Reduce heat to low and mix in the heavy cream and Parmesan cheese. Cook for an additional 3 minutes.

Add the cooked pasta to the skillet and toss to coat. Season with salt and pepper, then stir in fresh basil before serving.

This creamy pasta dish is rich, comforting, and quick to prepare, making it a perfect option for busy nights.

3. Beef and Broccoli Stir-Fry

Ingredients:

1 lb (450 g) beef sirloin, thinly sliced

2 cups broccoli florets

1 red bell pepper, sliced

1/4 cup soy sauce

2 tbsp hoisin sauce

1 tbsp cornstarch

2 tbsp vegetable oil

2 cloves garlic, minced

1 tsp grated ginger

Cooked rice for serving

Instructions:

In a small bowl, mix soy sauce, hoisin sauce, and cornstarch. Set aside.

Heat vegetable oil in a large skillet or wok over high heat. Add garlic and ginger, stirring for about 30 seconds.

Add beef slices and cook until browned, about 3-4 minutes. Remove beef and set aside.

In the same skillet, add broccoli and bell pepper, stir-frying for 3-4 minutes until tender-crisp.

Return beef to the skillet and pour in the sauce mixture. Stir well and cook for another 2-3 minutes until the sauce thickens.

Serve this savory stir-fry over cooked rice for a quick and satisfying meal.

4. Greek Chicken Wraps

Ingredients:

1 lb (450 g) boneless, skinless chicken breasts

1 tbsp olive oil

1 tbsp lemon juice

1 tsp dried oregano

1/2 tsp garlic powder

4 whole-wheat tortillas

1 cup tzatziki sauce

1 cup chopped cucumber

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

Instructions:

Preheat grill or grill pan to medium-high heat.

Rub chicken breasts with olive oil, lemon juice, oregano, garlic powder, salt, and pepper.

Grill chicken for 5-7 minutes per side, or until fully cooked. Let rest for 5 minutes, then slice thinly.

To assemble wraps, spread tzatziki sauce on each tortilla. Layer with chicken slices, cucumber, tomatoes, and red onion.

Roll up the tortillas and cut in half to serve.

These Greek chicken wraps are fresh, flavorful, and perfect for a quick and portable dinner option.

5. Spicy Shrimp Tacos

Ingredients:

1 lb (450 g) shrimp, peeled and deveined

1 tbsp olive oil

1 tbsp chili powder

1/2 tsp paprika

1/4 tsp cayenne pepper

Salt and pepper to taste

8 small corn tortillas

1 cup shredded cabbage

1/2 cup salsa

1/4 cup chopped cilantro

Instructions:

In a bowl, toss shrimp with olive oil, chili powder, paprika, cayenne pepper, salt, and pepper.

Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side, until pink and opaque.

Warm corn tortillas in a dry skillet or microwave.

Assemble tacos by layering shrimp, shredded cabbage, salsa, and cilantro on each tortilla.

These tacos are quick to prepare and pack a punch of flavor, making them a great choice for a weeknight dinner.

Conclusion

With these 40-minute dinner recipes, you can enjoy a variety of delicious and nutritious meals without spending hours in the kitchen. Whether you’re in the mood for a hearty one-pan dish, creamy pasta, a quick stir-fry, refreshing wraps, or zesty tacos, these recipes are designed to fit seamlessly into your busy schedule. Give them a try and make your weeknight dinners both easy and enjoyable

Easy French Dip Sliders Recipe for Dinner or a Party

Hosting a dinner or party can sometimes be overwhelming, but having a few go-to recipes that are both delicious and easy to prepare can make all the difference. French Dip Sliders are the perfect solution—savory, cheesy, and packed with flavor, these sliders are sure to be a hit whether you’re serving them for a family dinner or at a social gathering. Plus, they’re super easy to make, requiring only a few ingredients and minimal prep time. Let’s dive into how you can whip up these crowd-pleasers in no time.

Ingredients

For the Sliders:

12 slider rolls or Hawaiian sweet rolls

1 pound of deli roast beef (thinly sliced)

12 slices of provolone cheese

1/2 cup of unsalted butter (melted)

1 tablespoon of Worcestershire sauce

1 tablespoon of Dijon mustard

1 tablespoon of minced onion

1/2 teaspoon of garlic powder

1/2 teaspoon of dried thyme (optional)

Salt and pepper to taste

For the Au Jus Dipping Sauce:

2 cups of beef broth

1 tablespoon of Worcestershire sauce

1/2 teaspoon of garlic powder

1/2 teaspoon of onion powder

1/2 teaspoon of dried thyme

Salt and pepper to taste

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This will give you just enough time to prep your sliders while the oven gets to the right temperature.

Step 2: Prepare the Slider Rolls

Take your slider rolls and cut them in half horizontally, keeping the rolls connected as a sheet. Place the bottom half of the rolls in a 9x13-inch baking dish.

Step 3: Layer the Ingredients

Begin layering the sliders by placing half of the provolone cheese slices on the bottom rolls. Then, add the deli roast beef evenly across all the rolls. Top the beef with the remaining slices of provolone cheese, and finally, place the top half of the slider rolls on top.

Step 4: Make the Butter Mixture

In a small bowl, mix the melted butter with Worcestershire sauce, Dijon mustard, minced onion, garlic powder, thyme, salt, and pepper. Use a pastry brush to spread this butter mixture evenly over the top of the slider rolls. This will give the sliders a rich, savory flavor and a golden, crispy top.

Step 5: Bake the Sliders

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 15 minutes, then remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is melted and bubbly.

Step 6: Prepare the Au Jus Dipping Sauce

While the sliders are baking, prepare the au jus dipping sauce. In a medium saucepan, combine the beef broth, Worcestershire sauce, garlic powder, onion powder, thyme, salt, and pepper. Bring the mixture to a simmer over medium heat, allowing the flavors to meld together. Once the sliders are done, remove the sauce from the heat and transfer it to small dipping bowls.

Step 7: Serve and Enjoy!

Once the sliders are golden and the cheese is perfectly melted, remove them from the oven. Let them cool slightly, then use a sharp knife to separate them into individual sliders. Serve them hot alongside the warm au jus dipping sauce.

Tips for Success

Quality Ingredients: The better the roast beef, the better the sliders. Opt for freshly sliced deli roast beef for the best flavor.

Cheese Choices: Provolone is a classic choice for these sliders, but feel free to mix it up with Swiss or cheddar cheese if you prefer.

Make Ahead: These sliders can be assembled ahead of time and stored in the fridge. Simply bake them right before serving for a stress-free meal.

Customizable: Add caramelized onions, sautéed mushrooms, or even a smear of horseradish for an extra flavor boost.

Why French Dip Sliders are Perfect for Any Occasion

These sliders are not only delicious but also versatile. They’re perfect for a casual dinner with family, but they’re also a hit at parties, potlucks, and game days. The best part? They’re easy to make in large batches, so you can feed a crowd without spending hours in the kitchen.

Whether you’re planning a cozy dinner or hosting a lively gathering, these Easy French Dip Sliders are sure to impress your guests with minimal effort on your part. Serve them up with a side of chips, a fresh salad, or some crispy fries, and watch them disappear in no time!

Enjoy your French Dip Sliders, and don’t be surprised if they become a regular request from your family and friends!

35+ Cheap and Easy Family Meals (Budget Recipes!)

Feeding a family can be a challenge, especially when you’re trying to keep meals both budget-friendly and delicious. Fortunately, with a bit of creativity and planning, you can whip up a variety of meals that are not only easy on the wallet but also satisfying for everyone at the table. Here’s a roundup of over 35 cheap and easy family meals that will help you stretch your grocery budget without compromising on flavor.

1. One-Pot Pasta

One-pot pasta is a lifesaver for busy nights. Toss your favorite pasta, a can of diced tomatoes, some garlic, onions, and any leftover veggies into a pot. Add water or broth, bring it to a boil, and let it simmer until the pasta is cooked and the sauce thickens.

2. Slow Cooker Chili

Chili is a hearty meal that can feed a crowd. Use ground beef or turkey, canned beans, tomatoes, onions, and spices. Let it simmer in a slow cooker all day, and you’ll have a warm, comforting meal ready by dinner time.

3. Chicken and Rice Casserole

A classic comfort dish, this casserole requires just a few ingredients: chicken, rice, cream of chicken soup, and some veggies. Mix everything in a baking dish, bake until the rice is tender, and the chicken is cooked through.

4. Vegetable Stir-Fry

Stir-fries are versatile and can be made with whatever veggies you have on hand. Sauté them with some soy sauce, garlic, and ginger, then serve over rice or noodles. Add tofu, chicken, or beef for extra protein.

5. Breakfast for Dinner

Eggs are an affordable source of protein. Whip up some scrambled eggs, pancakes, or French toast. Serve with fruit, and you’ve got a quick and easy meal that kids will love.

6. Shepherd’s Pie

This dish is a great way to use up leftover mashed potatoes. Layer cooked ground beef and vegetables in a baking dish, top with mashed potatoes, and bake until golden.

7. Taco Night

Tacos are fun and customizable. Use ground beef, chicken, or beans as the base, and let everyone add their own toppings like cheese, lettuce, tomatoes, and salsa.

8. Lentil Soup

Lentils are cheap, nutritious, and cook quickly. Simmer lentils with onions, garlic, carrots, and spices for a simple, filling soup. Serve with crusty bread.

9. Spaghetti Aglio e Olio

This simple pasta dish is made with just a few ingredients: garlic, olive oil, and red pepper flakes. Toss with spaghetti and finish with a sprinkle of parmesan cheese.

10. Baked Ziti

Baked ziti is a crowd-pleaser that’s easy to make in large batches. Mix cooked ziti with marinara sauce, ricotta, and mozzarella cheese, then bake until bubbly.

11. Chicken Quesadillas

Quesadillas are quick to assemble and cook. Fill tortillas with cooked chicken and cheese, then grill until crispy. Serve with salsa and sour cream.

12. Bean and Cheese Burritos

Beans are inexpensive and packed with protein. Mash up some pinto or black beans, spread them on a tortilla, add cheese, and roll it up. Warm in the oven or microwave for a quick meal.

13. Oven-Baked Chicken Drumsticks

Drumsticks are often cheaper than other cuts of chicken. Season with your favorite spices, then bake until crispy. Serve with rice and a side of veggies.

14. Mac and Cheese

Homemade mac and cheese is comforting and budget-friendly. Make a simple cheese sauce with butter, flour, milk, and cheddar, then toss with cooked pasta.

15. Stuffed Bell Peppers

Stuff bell peppers with a mixture of rice, ground beef, and tomato sauce. Top with cheese and bake until the peppers are tender.

16. Vegetable Frittata

A frittata is a great way to use up leftover veggies. Whisk together eggs and a bit of milk, pour over sautéed vegetables, and cook until set.

17. Chicken Fried Rice

Use leftover rice to make this quick dish. Sauté chicken and vegetables, then stir in rice and soy sauce. Add an egg for extra protein.

18. Sloppy Joes

Ground beef or turkey cooked with onions and a tangy tomato sauce, served on hamburger buns. This classic meal is quick and satisfying.

19. Potato Soup

Potatoes are filling and inexpensive. Simmer diced potatoes with onions, garlic, and broth until tender, then blend until smooth. Top with cheese and bacon if desired.

20. Meatloaf

Meatloaf is a hearty, economical meal. Mix ground beef with breadcrumbs, an egg, and some seasonings, then bake until cooked through.

21. Pasta Primavera

Pasta tossed with sautéed vegetables and a light cream sauce is a quick, healthy dinner. Use whatever veggies are in season for the best flavor.

22. Homemade Pizza

Making pizza at home is fun and cheaper than ordering out. Use store-bought dough or make your own, then top with sauce, cheese, and your favorite toppings.

23. Ramen Noodle Stir-Fry

Upgrade instant ramen by tossing the cooked noodles with stir-fried vegetables, a protein like chicken or tofu, and a simple sauce made from soy sauce and a bit of sugar.

24. Chicken Pot Pie

Use leftover chicken to make a comforting pot pie. Mix with a creamy sauce and frozen vegetables, then top with pie crust or biscuit dough and bake.

25. Bean and Veggie Chili

For a meatless option, try a bean and veggie chili. Use a variety of beans, canned tomatoes, onions, and peppers. Serve with cornbread or over rice.

26. Baked Potato Bar

Baked potatoes are cheap and filling. Set up a toppings bar with cheese, sour cream, bacon bits, and chopped veggies so everyone can customize their potato.

27. Fish Tacos

Use a budget-friendly fish like tilapia or cod. Grill or bake the fish, then serve in tortillas with cabbage slaw and a squeeze of lime.

28. Vegetable Curry

Curries are flavorful and can be made with inexpensive ingredients. Simmer vegetables in a coconut milk-based sauce, and serve with rice or naan bread.

29. Cheesy Broccoli Rice

Cook rice, then stir in steamed broccoli and shredded cheese. This dish can be served as a side or as a main meal.

30. Spaghetti Carbonara

This Italian classic is made with eggs, cheese, and bacon or pancetta. Toss with hot spaghetti, and the heat from the pasta cooks the eggs into a creamy sauce.

31. Pulled Pork Sandwiches

Pork shoulder is an inexpensive cut that becomes tender when slow-cooked. Shred the pork, mix with barbecue sauce, and serve on buns.

32. Cabbage Rolls

Cabbage is affordable and nutritious. Fill cabbage leaves with a mixture of rice and ground meat, then bake in tomato sauce.

33. Chicken Alfredo

This creamy pasta dish is simple to make with a sauce of butter, cream, and parmesan cheese. Add cooked chicken and serve over fettuccine.

34. Vegetable Lasagna

Layer lasagna noodles with ricotta, marinara sauce, and sautéed vegetables. Top with mozzarella and bake until bubbly.

35. Tuna Casserole

Tuna casserole is a classic budget dish. Mix canned tuna with cooked noodles, peas, and a creamy sauce, then top with breadcrumbs and bake.

36. Crockpot Beef Stew

Beef stew is a hearty, one-pot meal. Use a cheap cut of beef, potatoes, carrots, and onions. Let it cook low and slow in a crockpot for a tender, flavorful meal.

37. Peanut Butter Noodles

For a quick and unique meal, try peanut butter noodles. Cook noodles and toss with a sauce made from peanut butter, soy sauce, garlic, and a bit of honey.

Tips for Budget-Friendly Meal Planning

Plan Ahead: Create a meal plan based on what’s on sale or what you already have in your pantry.

Buy in Bulk: Ingredients like rice, beans, and pasta are cheaper when bought in bulk.

Use Leftovers: Repurpose leftovers into new meals, like turning roast chicken into a pot pie or using leftover rice in a stir-fry.

Seasonal Produce: Fruits and vegetables are cheaper when they’re in season. Buy what’s fresh and incorporate it into your meals.

Frozen Vegetables: They’re just as nutritious as fresh and often cheaper. They’re also convenient to have on hand for quick meals.

With these budget-friendly meals and tips, you can create delicious, nutritious meals without breaking the bank. Happy cooking!