Decadent Coffee Cheesecake with Oreo Cookie Crust and Chocolate Topping


Cheesecake is a timeless dessert that brings joy to any occasion, but when you add the bold flavors of coffee, the crunch of an Oreo cookie crust, and a rich chocolate topping, you elevate it to a whole new level. Our Coffee Cheesecake with Oreo Cookie Crust and Chocolate Topping is a luxurious treat that’s perfect for coffee lovers and dessert enthusiasts alike. In this article, we’ll guide you through the process of making this indulgent dessert, step by step.

**Ingredients*
To create this show-stopping Coffee Cheesecake, you'll need the following ingredients:

**For the Oreo Cookie Crust*
- 24 Oreo cookies, finely crushed
- 1/4 cup unsalted butter, melted

**For the Coffee Cheesecake Filling*
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1/4 cup strong brewed coffee, cooled
- 2 tsp instant coffee granules
- 1 tsp vanilla extract

**For the Chocolate Topping*
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, finely chopped

**Preparation*

**1. Making the Oreo Cookie Crust*
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the finely crushed Oreo cookies with the melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
- Bake the crust for 10 minutes, then remove it from the oven and let it cool while you prepare the filling.

**2. Preparing the Coffee Cheesecake Filling*
- In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- Add the sour cream and mix until well combined.
- Lightly beat the eggs in a separate bowl, then add them to the cream cheese mixture, blending thoroughly.
- Dissolve the instant coffee granules in the cooled brewed coffee, then add the coffee mixture and vanilla extract to the filling. Mix until fully incorporated.
- Pour the filling over the cooled Oreo crust, spreading it evenly.

**3. Baking the Cheesecake*
- Place the springform pan in a large roasting pan. Carefully pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan, creating a water bath.
- Bake the cheesecake at 350°F (175°C) for about 1 hour, or until the center is set but still slightly jiggly.
- Turn off the oven and let the cheesecake sit in the oven with the door slightly ajar for an additional hour.
- Remove the cheesecake from the water bath and let it cool completely at room temperature. Then refrigerate for at least 4 hours, or overnight.

**4. Adding the Chocolate Topping*
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove the cream from the heat and pour it over the finely chopped semi-sweet chocolate in a heatproof bowl.
- Let the mixture sit for a minute, then stir until the chocolate is completely melted and the mixture is smooth.
- Pour the chocolate topping over the chilled cheesecake, spreading it evenly with a spatula.
- Refrigerate the cheesecake for an additional hour to set the chocolate topping.

**Serve and Enjoy*
Once the cheesecake is fully set, remove it from the springform pan and transfer it to a serving plate. Slice and serve this decadent Coffee Cheesecake with Oreo Cookie Crust and Chocolate Topping to delight your guests or enjoy as an indulgent treat for yourself.

**Conclusion*
This Coffee Cheesecake with Oreo Cookie Crust and Chocolate Topping is a dessert that combines rich flavors and textures for an unforgettable experience. The bold coffee flavor, creamy cheesecake filling, crunchy Oreo crust, and smooth chocolate topping come together to create a harmonious and indulgent treat. Whether you’re serving it at a special event or simply enjoying a slice with a cup of coffee, this cheesecake is sure to impress. So, why wait? Gather your ingredients and start baking this delightful dessert today!