**Zesty Delights: Blueberry Lemon Cookies Recipe**
If you're looking to elevate your cookie game with a burst of citrusy freshness, our Blueberry Lemon Cookies recipe is a must-try. These delightful treats marry the sweet juiciness of blueberries with the bright zestiness of lemon, creating a perfect harmony of flavors in every bite. Whether you're baking for a special occasion or simply craving a delicious snack, these cookies are sure to impress. Here’s how to whip up a batch of these zesty delights in your own kitchen.
**Ingredients*
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon fresh lemon juice
- Zest of 1 lemon
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
**Instructions*
1. **Preheat and Prepare**: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
2. **Cream Butter and Sugars**: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using a hand mixer or stand mixer.
3. **Incorporate Wet Ingredients**: Add the eggs, one at a time, beating well after each addition. Mix in the fresh lemon juice and lemon zest until well combined.
4. **Combine Dry Ingredients**: In a separate bowl, whisk together the flour, baking powder, and salt.
5. **Mixing the Dough**: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. **Fold in Blueberries**: Gently fold the fresh blueberries into the cookie dough using a spatula. Try to distribute them evenly without breaking them.
7. **Form Cookies**: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. You can also use a cookie scoop for evenly sized cookies.
8. **Bake**: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will set as they cool.
9. **Cool and Enjoy**: Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy these zesty delights with a glass of milk or your favorite hot beverage!
**Tips for Success*
- **Fresh Ingredients**:
Use fresh blueberries and freshly grated lemon zest for the best flavor.
- **Even Distribution**:
Distribute the blueberries evenly throughout the dough to ensure each cookie has a burst of fruitiness.
- **Storage**:
Store cooled cookies in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage.
**Conclusion*
With their vibrant flavors and soft texture, these Blueberry Lemon Cookies are sure to become a new favorite in your baking repertoire. Whether you're sharing them with friends and family or enjoying them as a solo treat, the zesty combination of blueberries and lemon will leave everyone craving more. Get ready to delight your taste buds with these homemade cookies that capture the essence of citrusy freshness in every bite.
Give our Blueberry Lemon Cookies recipe a try and let the zesty delights speak for themselves!
