**The Ultimate Red Velvet Cake Balls Recipe: Indulgence in Every Bite!**

If you're looking for a dessert that combines the rich flavors of red velvet cake with the convenience of bite-sized treats, our Ultimate Red Velvet Cake Balls recipe is sure to satisfy your sweet tooth. These decadent cake balls are perfect for parties, holiday gatherings, or any occasion where you want to impress with a delightful and indulgent dessert. Follow along as we guide you through creating these irresistible treats.

**Ingredients*

- 1 box (15.25 oz) red velvet cake mix (plus ingredients listed on the box - typically eggs, oil, and water)
- 1 cup cream cheese frosting (store-bought or homemade)
- 16 oz white or dark chocolate, melted (for coating)
- Optional: red sprinkles or crushed red velvet cake crumbs for decoration

**Instructions*

1. **Bake the Red Velvet Cake*
- Prepare the red velvet cake according to the instructions on the box. This usually involves combining the cake mix with eggs, oil, and water. Bake the cake in a 9x13 inch baking pan as directed. Let the cake cool completely.

2. **Prepare the Cake Balls*
- Once the cake has cooled, crumble it into fine crumbs using your hands or a fork. Transfer the cake crumbs to a large mixing bowl.
- Add the cream cheese frosting to the cake crumbs. Use a spoon or your hands to mix the frosting into the crumbs until well combined and the mixture holds together like a dough.

3. **Form Cake Balls*
- Scoop out portions of the cake mixture and roll them into 1-inch balls using your hands. Place the balls on a baking sheet lined with parchment paper. Repeat until all the mixture is used. You should get about 36-40 cake balls.

4. **Chill the Cake Balls*
- Place the baking sheet with the cake balls in the refrigerator for at least 1 hour to firm up. This will make them easier to dip in chocolate.

5. **Coat with Chocolate*
- Melt the white or dark chocolate according to the package instructions until smooth. Use a fork or candy dipping tools to dip each chilled cake ball into the melted chocolate, ensuring it's evenly coated. Allow any excess chocolate to drip back into the bowl.

6. **Decorate (Optional)*
- While the chocolate coating is still wet, sprinkle the cake balls with red sprinkles or crushed red velvet cake crumbs for decoration, if desired.

7. **Set and Serve*
- Place the coated cake balls back on the parchment-lined baking sheet and let them set at room temperature until the chocolate coating hardens.

8. **Enjoy*
- Once the chocolate has set, your Ultimate Red Velvet Cake Balls are ready to be enjoyed! Serve them at room temperature and watch them disappear.

**Tips for Success*

- **Consistency of Cake Mixture*

Ensure the cake mixture is well combined with the frosting so that it holds its shape when rolled into balls.

- **Melting Chocolate*

Use a microwave-safe bowl or a double boiler to melt the chocolate, stirring frequently until smooth.

- **Storage*

Store the cake balls in an airtight container in the refrigerator for up to 1 week. They can also be frozen for longer storage, thawing in the refrigerator before serving.

**Conclusion*

These Ultimate Red Velvet Cake Balls are a delightful combination of moist red velvet cake, creamy frosting, and a decadent chocolate coating. Whether you're serving them at a party or indulging in a sweet treat, these bite-sized desserts are guaranteed to impress with their rich flavor and irresistible appeal. Follow our recipe to create these indulgent treats and treat yourself and your loved ones to a taste of pure decadence.

Try making our Ultimate Red Velvet Cake Balls recipe for your next special occasion and experience the joy of baking and indulging in homemade delights!