This Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce Will Blow Your Mind

Are you ready to elevate your dinner game with a dish that's both healthy and irresistibly delicious? This Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce is just what you need. Simple to prepare and packed with flavor, this dish will surely blow your mind and become a new favorite in your recipe collection.

Why You'll Love This Recipe

Healthy and Nutritious: Salmon is rich in omega-3 fatty acids, and asparagus is loaded with vitamins and minerals.

Easy Cleanup: Cooking in foil means minimal mess and quick cleanup.

Bursting with Flavor: The lemon garlic butter sauce adds a zesty, savory kick that complements the salmon and asparagus perfectly.

Ingredients

To make this mouthwatering dish, you'll need:

4 salmon fillets (about 6 oz each)

1 lb asparagus, trimmed

4 tbsp unsalted butter, melted

3 cloves garlic, minced

1 lemon, thinly sliced

2 tbsp fresh lemon juice

1 tbsp fresh parsley, chopped

Salt and pepper to taste

Lemon wedges for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Foil Packets: Lay out four large pieces of aluminum foil. Place a salmon fillet in the center of each piece of foil. Divide the asparagus evenly among the packets, placing them next to the salmon.

Make the Lemon Garlic Butter Sauce: In a small bowl, combine the melted butter, minced garlic, lemon juice, and chopped parsley. Season with salt and pepper to taste.

Assemble the Packets: Drizzle the lemon garlic butter sauce evenly over the salmon fillets and asparagus. Place a few lemon slices on top of each salmon fillet.

Seal the Packets: Fold the sides of the foil over the salmon and asparagus, covering completely and sealing the packets closed.

Bake the Salmon: Place the foil packets on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.

Serve: Carefully open the foil packets and transfer the salmon and asparagus to plates. Serve with additional lemon wedges if desired.

Pro Tips

Use Fresh Salmon: For the best flavor and texture, use fresh salmon fillets.

Adjust Cooking Time: Depending on the thickness of your salmon fillets, you may need to adjust the cooking time slightly.

Customize Your Veggies: Feel free to add other vegetables to the packets, such as cherry tomatoes or sliced bell peppers.

This Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce is a perfect example of how you can create a gourmet meal with minimal effort. The combination of tender salmon, crisp asparagus, and the rich, zesty lemon garlic butter sauce is simply divine. Give it a try, and prepare to be amazed!

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