Once You Try This Garlic Butter Steak and Potatoes Skillet, You'll Never Go Back

Are you ready to experience a weeknight dinner that’s not only incredibly delicious but also a breeze to make? This Garlic Butter Steak and Potatoes Skillet is here to transform your dinner routine. With succulent steak, crispy potatoes, and a rich garlic butter sauce, this one-pan meal is bound to become your new favorite.

Why This Skillet Recipe Is a Game-Changer

Irresistible Flavors: The garlic butter sauce infuses the steak and potatoes with an incredible depth of flavor.

Easy Cleanup: Cook everything in one pan for minimal mess and fast cleanup.

Quick and Satisfying: Ready in just about 30 minutes, making it perfect for busy weeknights.

Ingredients

To create this mouthwatering dish, you’ll need:

1 lb ribeye or sirloin steak, cut into bite-sized pieces

1 lb baby potatoes, halved or quartered

4 tbsp unsalted butter

4 cloves garlic, minced

1 tsp dried rosemary

1 tsp dried thyme

1/2 cup beef broth

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions

Prepare the Potatoes: Preheat your oven to 400°F (200°C). Toss the halved baby potatoes with a tablespoon of melted butter, salt, and pepper. Spread them out in a single layer on a baking sheet. Roast for 20-25 minutes, or until they are golden and crispy.

Cook the Steak: While the potatoes are roasting, heat a large skillet over medium-high heat. Add a tablespoon of butter and let it melt. Add the steak pieces, seasoning them with salt, pepper, rosemary, and thyme. Cook until browned on all sides and cooked to your preferred level of doneness (about 5-7 minutes for medium-rare). Remove the steak from the skillet and set aside.

Make the Garlic Butter Sauce: In the same skillet, add another tablespoon of butter and the minced garlic. Cook for about 1 minute, or until fragrant, being careful not to burn the garlic.

Combine Ingredients: Pour in the beef broth, scraping the bottom of the skillet to release any browned bits. Allow it to simmer for a couple of minutes. Return the cooked steak to the skillet, mixing well with the garlic butter sauce.

Add the Potatoes: Once the potatoes are done roasting, add them to the skillet with the steak and garlic butter sauce. Toss everything together until the potatoes and steak are well coated with the sauce.

Garnish and Serve: Garnish with fresh parsley if desired, and serve immediately. Enjoy the rich, savory flavors of your new favorite meal!

Pro Tips

Use Room Temperature Steak: Let your steak come to room temperature before cooking for a more even sear.

Don’t Overcrowd the Pan: Cook the steak in batches if necessary to avoid overcrowding, which can prevent a good sear.

Adjust Seasonings: Feel free to tweak the seasoning to your taste, adding more garlic or herbs as desired.

This Garlic Butter Steak and Potatoes Skillet is a surefire way to impress at dinner time. With its rich flavors and easy preparation, it’s a meal that will quickly become a staple in your recipe collection. Try it out, and you’ll see why you’ll never go back to your old dinner routines!

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