**Hot Italian Sub Sliders Recipe: Irresistibly Gooey & Flavorful!**

When it comes to comfort food that's both satisfying and easy to prepare, Hot Italian Sub Sliders are a top contender. These sliders are loaded with layers of flavorful Italian meats, melted cheese, and zesty seasonings, all packed into a perfectly toasted bun. They’re ideal for game day, parties, or a simple family dinner. Here’s how to make these irresistibly gooey and flavorful sliders.

### Ingredients

- **12 slider rolls or Hawaiian rolls**
- **1/2 pound sliced salami**
- **1/2 pound sliced pepperoni**
- **1/2 pound sliced ham**
- **1/2 pound provolone cheese (sliced)**
- **1/4 cup mayonnaise**
- **1/4 cup Dijon mustard**
- **2 tablespoons Italian seasoning**
- **2 tablespoons unsalted butter, melted**
- **1 tablespoon grated Parmesan cheese**
- **1 clove garlic, minced**

### Instructions

1. **Preheat the Oven* Start by preheating your oven to 350°F (175°C). This ensures that the sliders will bake evenly.

2. **Prepare the Rolls* Place the slider rolls on a baking sheet or in a baking dish, keeping them connected as a whole if possible. If you’re using Hawaiian rolls, they typically come in a connected slab which is perfect for this recipe.

3. **Mix the Spread* In a small bowl, combine the mayonnaise and Dijon mustard. Spread this mixture evenly over the cut sides of the rolls.

4. **Layer the Ingredients* On the bottom half of the rolls, layer the sliced salami, pepperoni, and ham. Top with slices of provolone cheese.

5. **Season and Assemble* Sprinkle Italian seasoning evenly over the cheese. Place the top half of the rolls back on top of the layered meats and cheese.

6. **Prepare the Topping* In a separate bowl, mix the melted butter with minced garlic and grated Parmesan cheese. Brush this mixture generously over the top of the rolls.

7. **Bake* Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. After 15 minutes, remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is thoroughly melted.

8. **Serve* Let the sliders cool for a few minutes before slicing into individual sandwiches. Serve warm and enjoy!

### Tips for Perfect Sliders

- **Use Fresh Ingredients* Opt for high-quality deli meats and cheese for the best flavor.
- **Customize Your Fillings* Feel free to add your favorite ingredients, such as roasted peppers, olives, or onions.
- **Make Ahead* These sliders can be assembled a day in advance. Simply cover and refrigerate before baking. Increase baking time slightly if baking from cold.

### Why You'll Love These Sliders

- **Gooey and Delicious* The combination of melted provolone cheese with Italian meats creates a gooey, indulgent filling that's hard to resist.
- **Easy to Make* With minimal prep and only one pan to clean, these sliders are perfect for busy weeknights or casual gatherings.
- **Crowd-Pleaser* Whether you're hosting a party or just feeding the family, these sliders are sure to be a hit. They’re simple yet packed with bold flavors that everyone will love.

Hot Italian Sub Sliders are a fantastic way to enjoy the classic Italian sub sandwich in a fun, bite-sized format. They’re easy to prepare, incredibly flavorful, and perfect for any occasion. Give this recipe a try and watch these sliders disappear in no time!

**Enjoy your delicious, gooey sliders!**