**Crunchy Bacon Jalapeño Eggrolls: A Spicy, Savory Snack!**

If you’re looking for a snack that combines bold flavors with irresistible crunch, look no further than Crunchy Bacon Jalapeño Eggrolls. These eggrolls are packed with crispy bacon, spicy jalapeños, and creamy cheese, making them a perfect choice for parties, game nights, or simply satisfying a savory craving. Whether you’re a fan of spicy foods or just love crispy, flavorful snacks, this recipe will quickly become a favorite.

### Ingredients

- **8 large eggroll wrappers**
- **6 strips of bacon, cooked and crumbled**
- **1 cup shredded cheddar cheese**
- **1 cup cream cheese, softened**
- **2-3 fresh jalapeños, finely chopped (seeds removed for less heat)**
- **1 tablespoon chopped fresh cilantro (optional)**
- **1 egg, beaten (for sealing the wrappers)**
- **Vegetable oil (for frying)**

### Instructions

1. **Prepare the Filling* In a medium bowl, combine the crumbled bacon, shredded cheddar cheese, softened cream cheese, and finely chopped jalapeños. If using, add chopped fresh cilantro for extra flavor. Mix until well combined.

2. **Assemble the Eggrolls*
- Place an eggroll wrapper on a flat surface with one corner facing you.
- Spoon about 2-3 tablespoons of the filling mixture onto the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll up tightly to seal. Use a small amount of beaten egg to seal the edge of the wrapper.

3. **Heat the Oil* In a large skillet or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C). You can test the oil’s readiness by dropping a small piece of the eggroll wrapper into the oil; it should sizzle and float to the top.

4. **Fry the Eggrolls* Carefully place a few eggrolls at a time into the hot oil, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side, or until golden brown and crispy. Use tongs or a slotted spoon to remove the eggrolls and drain them on paper towels.

5. **Serve* Allow the eggrolls to cool slightly before serving. They are delicious on their own or paired with a dipping sauce such as ranch, blue cheese, or a spicy sriracha mayo.

### Tips for Perfect Eggrolls

- **Customize the Heat* Adjust the amount of jalapeños based on your heat preference. Removing the seeds will reduce the spiciness.
- **Bake Instead of Fry* For a lighter version, you can bake the eggrolls. Preheat your oven to 400°F (200°C), place the eggrolls on a baking sheet lined with parchment paper, and brush them lightly with oil. Bake for 15-20 minutes, flipping halfway through, until golden and crispy.
- **Make Ahead* You can assemble the eggrolls in advance and freeze them. Simply freeze them on a baking sheet, then transfer to a zip-top bag. Fry from frozen, adding a few extra minutes to the cooking time.

### Why You’ll Love These Bacon Jalapeño Eggrolls

- **Flavor Packed* The combination of crispy bacon, spicy jalapeños, and creamy cheese creates a flavor explosion in every bite.
- **Versatile Snack* Perfect for parties, game day, or as an indulgent snack anytime.
- **Crunch Factor* The crispy exterior of the eggrolls contrasts wonderfully with the creamy, savory filling.

Crunchy Bacon Jalapeño Eggrolls are a fantastic way to enjoy a spicy, savory treat with a satisfying crunch. Whether you’re hosting a gathering or simply craving a delicious snack, these eggrolls are sure to be a hit. Enjoy the perfect blend of flavors and textures with every crispy bite!

**Happy cooking and snacking!**