### 30-Minute Creamy Cajun Chicken Pasta: Quick & Easy Dinner Recipe!

Looking for a quick dinner that’s both rich and full of flavor? Our 30-Minute Creamy Cajun Chicken Pasta is the perfect answer. This dish combines the bold spices of Cajun seasoning with a creamy, luscious sauce, making it a delightful choice for busy weeknights or when you’re simply craving something indulgent. With just 30 minutes from start to finish, this recipe is both convenient and satisfying. Let’s dive into how you can whip up this delicious meal with ease.

#### Ingredients:
- 1 lb (450g) chicken breasts or thighs, diced
- 8 oz (225g) pasta (penne, fettuccine, or your favorite)
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved (optional)
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste

#### Instructions:

1. **Cook the Pasta**:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. **Season and Cook the Chicken**:
- While the pasta is cooking, season the diced chicken with Cajun seasoning. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.

3. **Sauté the Aromatics**:
- In the same skillet, add a little more olive oil if needed. Sauté the chopped onion until translucent, about 2-3 minutes. Add the minced garlic and cook for another 30 seconds, or until fragrant.

4. **Make the Sauce**:
- Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer and let the sauce cook for 2-3 minutes, or until it starts to thicken. Stir in the Parmesan cheese until melted and well combined.

5. **Combine and Finish**:
- Return the cooked chicken to the skillet and mix well. If using, add the cherry tomatoes and cook for an additional 2 minutes. Toss the cooked pasta into the skillet, ensuring it’s fully coated with the creamy sauce. Season with additional salt and pepper if needed.

6. **Garnish and Serve**:
- Sprinkle the chopped parsley over the pasta for a fresh touch. Serve immediately and enjoy your creamy, spicy, and satisfying meal.

#### Tips for Success:

- **Pasta Choice**: Choose a pasta shape that holds onto sauce well, like penne or fettuccine.
- **Cream**: For a lighter version, you can substitute heavy cream with half-and-half or whole milk, though the sauce will be less rich.
- **Heat Level**: Adjust the Cajun seasoning to your taste. For a milder dish, use less seasoning or choose a milder Cajun blend.

#### Variations and Add-Ins:

- **Veggies**: Add sautéed bell peppers, spinach, or mushrooms for extra flavor and nutrition.
- **Protein**: Swap chicken for shrimp or sausage for a different twist on this dish.
- **Cheese**: Experiment with different cheeses like Gouda or Asiago for a unique flavor profile.

Our 30-Minute Creamy Cajun Chicken Pasta is not only quick to prepare but also packed with flavor, making it a go-to recipe for busy nights. With its creamy sauce and spicy kick, it’s sure to become a favorite in your recipe rotation. Enjoy this delicious, hassle-free meal that brings both comfort and excitement to your table!

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