**Easy Spinach-Stuffed Chicken Breasts (Only 6 Ingredients!)**

Looking for a quick, nutritious, and utterly delicious dinner that doesn’t require a ton of ingredients? Look no further! These Easy Spinach-Stuffed Chicken Breasts are a perfect choice for a weeknight meal or meal prep, offering a blend of wholesome ingredients and mouthwatering flavor with just six key components. Here’s how you can make this tasty dish with minimal fuss and maximum satisfaction.

### Ingredients

- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper, to taste

### Instructions

#### 1. Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This temperature ensures that the chicken cooks evenly and stays juicy while the stuffing becomes perfectly melded.

#### 2. Prepare the Spinach Filling

In a medium bowl, combine the chopped spinach, crumbled feta cheese, grated Parmesan cheese, and minced garlic. Stir until all ingredients are well mixed. This flavorful filling will add a creamy, tangy twist to your chicken.

#### 3. Prepare the Chicken Breasts

Using a sharp knife, create a pocket in each chicken breast by cutting horizontally along the side, being careful not to slice all the way through. Season the inside and outside of each chicken breast with salt and black pepper to taste.

#### 4. Stuff the Chicken

Spoon the spinach mixture evenly into each chicken pocket, pressing it in gently. Ensure the filling is evenly distributed to maintain balance while cooking. If you have toothpicks, you can secure the openings of the chicken pockets to keep the filling from spilling out during baking.

#### 5. Cook the Chicken

Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the stuffed chicken breasts and sear for 2-3 minutes on each side, until they are golden brown. This step adds a delicious, caramelized crust to the chicken.

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the juices run clear. The spinach filling should be hot and the chicken cooked through.

#### 6. Rest and Serve

After baking, let the chicken rest for 5 minutes before slicing. This resting period allows the juices to redistribute, making each bite tender and juicy. Serve your spinach-stuffed chicken breasts with a side of roasted vegetables, quinoa, or a simple green salad for a complete, balanced meal.

### Why You'll Love It

**Simplicity* With only six ingredients, this recipe is incredibly straightforward, making it perfect for busy weeknights or meal prepping.

**Flavorful* The combination of spinach, feta, and Parmesan cheese creates a delicious, savory filling that complements the chicken beautifully.

**Healthy* Packed with spinach, this dish is a great way to add some greens to your diet without compromising on flavor.

**Versatile* You can easily adjust the filling ingredients to suit your taste or dietary needs. Swap out feta for goat cheese or add in some sun-dried tomatoes for extra flavor.

### Tips for Success

- **Pounding Chicken Breasts* If your chicken breasts are uneven in thickness, consider pounding them to an even thickness before stuffing. This ensures even cooking.
- **Adding Herbs* Feel free to add your favorite herbs to the spinach mixture, such as basil or oregano, to enhance the flavor.
- **Using a Meat Thermometer* To ensure your chicken is perfectly cooked, use a meat thermometer to check for doneness.

With this Easy Spinach-Stuffed Chicken Breasts recipe, you’ve got a flavorful, healthy, and simple meal that’s sure to become a family favorite. Enjoy the ease of preparation and the satisfaction of a home-cooked dinner that’s as delicious as it is nutritious!