**Steak and Shrimp Stir-Fry with Noodles: A Flavorful, Quick-Fix Delight**

When you’re craving a meal that combines succulent steak, tender shrimp, and flavorful noodles, look no further than Steak and Shrimp Stir-Fry with Noodles. This dish delivers a satisfying blend of textures and tastes, all tossed together in a savory stir-fry sauce. Perfect for busy weeknights or an impressive weekend dinner, this recipe brings restaurant-quality flair to your home kitchen with minimal effort. Here’s how to create this delicious dish that’s sure to become a favorite.

### Ingredients

- **For the Stir-Fry*
- 8 ounces steak (sirloin or flank steak works best), thinly sliced
- 8 ounces large shrimp, peeled and deveined
- 8 ounces noodles (rice noodles or egg noodles)
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup snap peas or snow peas
- 1 cup broccoli florets
- 2 green onions, chopped
- 1 tablespoon sesame seeds (optional, for garnish)

- **For the Sauce*
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch (to thicken the sauce)
- 1/2 cup water

### Instructions

#### 1. Prepare the Noodles

Begin by cooking the noodles according to the package instructions. Once cooked, drain and set aside. If you’re using rice noodles, be sure to rinse them in cold water to prevent sticking.

#### 2. Make the Stir-Fry Sauce

In a small bowl, whisk together the soy sauce, hoisin sauce, oyster sauce, rice vinegar, sesame oil, cornstarch, and water. This mixture will serve as the flavorful base for your stir-fry sauce. Set aside.

#### 3. Cook the Steak and Shrimp

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced steak and cook for about 2-3 minutes, or until browned and cooked to your liking. Remove the steak from the skillet and set it aside.

In the same skillet, add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp and set them aside with the steak.

#### 4. Stir-Fry the Vegetables

Add a little more oil to the skillet if necessary, then toss in the minced garlic. Sauté for about 30 seconds until fragrant. Add the bell pepper, snap peas, and broccoli, and stir-fry for 3-4 minutes until the vegetables are tender-crisp.

#### 5. Combine Everything

Return the cooked steak and shrimp to the skillet with the vegetables. Pour the prepared stir-fry sauce over the mixture and toss to coat evenly. Cook for an additional 1-2 minutes, allowing the sauce to thicken and heat through.

#### 6. Add the Noodles

Add the cooked noodles to the skillet and gently toss to combine all ingredients. Make sure the noodles are well coated with the sauce and heated through.

#### 7. Serve and Garnish

Remove the skillet from the heat and serve the stir-fry hot. Garnish with chopped green onions and sesame seeds if desired.

### Why You’ll Love This Dish

**Quick and Easy* This recipe is perfect for busy weeknights, coming together in under 30 minutes while delivering a hearty and satisfying meal.

**Flavorful* The combination of steak, shrimp, and vegetables, all tossed in a savory stir-fry sauce, creates a rich and flavorful dish that rivals takeout.

**Customizable* Feel free to swap out the vegetables or adjust the sauce ingredients based on your preferences. You can also use different types of noodles to suit your taste.

**Healthy and Balanced* With a mix of protein, veggies, and noodles, this stir-fry provides a well-rounded meal that’s both nutritious and delicious.

### Tips for Perfection

- **Thin Slices* For the best texture, slice the steak thinly against the grain to ensure tenderness.
- **Vegetable Crispness* Avoid overcooking the vegetables; they should be tender but still crisp for the best texture.
- **Sauce Consistency* If you prefer a thicker sauce, you can add a bit more cornstarch mixed with water to achieve your desired consistency.

This Steak and Shrimp Stir-Fry with Noodles is a versatile, flavor-packed dish that brings together the best of both worlds in a single skillet. Whether you’re cooking for family or hosting a casual dinner, this recipe is sure to impress with its vibrant flavors and ease of preparation. Enjoy every bite of this delectable stir-fry!