### Delicious Slow Cooker Country Style Ribs: Finger-Licking Good Recipe

When it comes to mouthwatering comfort food, few dishes can beat the tender, flavorful goodness of slow-cooked country style ribs. With minimal prep time and the convenience of a slow cooker, **Delicious Slow Cooker Country Style Ribs** offer a perfect blend of ease and indulgence. These ribs are ideal for a family dinner, a casual get-together, or any time you crave a hearty, satisfying meal.

#### Why You'll Love This Recipe

- **Tender and Juicy* Slow cooking makes the ribs fall-off-the-bone tender.
- **Rich Flavor* The blend of spices and sauces creates a savory, finger-licking flavor.
- **Convenient* Set it and forget it with minimal hands-on time.
- **Versatile* Perfect for serving with a variety of sides, from mashed potatoes to coleslaw.

#### Ingredients You'll Need

- **2-3 lbs country style ribs**
- **1 cup barbecue sauce** (your favorite brand or homemade)
- **1/2 cup chicken broth**
- **1/4 cup apple cider vinegar**
- **1 tablespoon brown sugar**
- **1 tablespoon smoked paprika**
- **1 teaspoon garlic powder**
- **1 teaspoon onion powder**
- **1 teaspoon dried oregano**
- **1/2 teaspoon black pepper**
- **1/2 teaspoon salt**
- **1/4 teaspoon cayenne pepper** (optional, for heat)
- **Chopped fresh parsley** (for garnish, optional)

#### How to Make Delicious Slow Cooker Country Style Ribs

**Step 1: Prepare the Ribs**
Pat the country style ribs dry with paper towels. This helps the seasoning stick better. Season the ribs with salt, black pepper, smoked paprika, garlic powder, onion powder, oregano, and cayenne pepper if using.

**Step 2: Mix the Sauce**
In a bowl, combine the barbecue sauce, chicken broth, apple cider vinegar, and brown sugar. Stir until well mixed.

**Step 3: Arrange in the Slow Cooker**
Place the seasoned ribs in the bottom of the slow cooker. Pour the sauce mixture over the ribs, making sure they are evenly coated.

**Step 4: Cook**
Cover and cook on **low for 7-8 hours** or **high for 4-5 hours**, until the ribs are tender and easily pull apart with a fork.

**Step 5: Serve**
Once cooked, remove the ribs from the slow cooker and place them on a serving platter. You can optionally thicken the sauce by transferring it to a saucepan and simmering it on the stove for a few minutes. Pour the sauce over the ribs and garnish with chopped fresh parsley if desired.

#### Serving Suggestions

- **With Mashed Potatoes* Serve the ribs over creamy mashed potatoes for a classic comfort food combo.
- **On the Side* Pair with coleslaw, cornbread, or baked beans for a complete meal.
- **Over Rice* The flavorful sauce and tender ribs are great served over a bed of rice.

#### Tips for Perfect Slow Cooker Ribs

1. **Choose the Right Ribs* Country style ribs are meaty and perfect for slow cooking. Ensure they are well-marbled for the best flavor and tenderness.
2. **Sear Before Cooking* For extra flavor, sear the ribs in a hot skillet for a few minutes on each side before adding them to the slow cooker.
3. **Adjust the Heat* Modify the amount of cayenne pepper or add a splash of hot sauce if you prefer spicier ribs.
4. **Leftovers* Store any leftover ribs in the refrigerator for up to 4 days or freeze for up to 3 months.

#### Conclusion

**Delicious Slow Cooker Country Style Ribs** are a surefire way to enjoy a satisfying and flavorful meal with minimal effort. The slow cooker does all the work, delivering tender, juicy ribs smothered in a rich, savory sauce. Whether you're feeding a crowd or just looking for a comforting dinner, this recipe is sure to become a favorite. Enjoy the ease of slow cooking and the delicious results of this finger-licking good recipe!