**Tex-Mex Chicken with Zucchini: A Flavorful Fusion for Weeknight Dinners**

If you’re looking for a meal that combines the rich, vibrant flavors of Tex-Mex cuisine with the freshness of zucchini, look no further than **Tex-Mex Chicken with Zucchini**. This delightful dish is not only easy to prepare but also packed with taste and nutrition. Perfect for busy weeknights or casual gatherings, it’s a versatile recipe that promises to become a staple in your culinary repertoire.

### **Ingredients**

To create this flavorful dish, you will need the following ingredients:

- **4 boneless, skinless chicken breasts** or thighs
- **2 medium zucchinis**, sliced
- **1 red bell pepper**, diced
- **1 yellow onion**, chopped
- **2 tablespoons olive oil**
- **2 tablespoons Tex-Mex seasoning** (store-bought or homemade)
- **1 cup shredded cheddar cheese** (optional)
- **Salt and black pepper**, to taste
- **Fresh cilantro** for garnish (optional)
- **Lime wedges** for serving (optional)

### **Instructions**

**1. Prepare the Chicken*

Season the chicken breasts or thighs with salt, black pepper, and Tex-Mex seasoning. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken and cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice, golden brown color. Remove the chicken from the skillet and set aside.

**2. Sauté the Vegetables*

In the same skillet, add a bit more olive oil if needed and sauté the chopped onion and diced bell pepper until they become soft and translucent, about 3-4 minutes. Add the sliced zucchini and cook for another 5 minutes, or until the zucchini is tender but still crisp.

**3. Combine and Simmer*

Return the cooked chicken to the skillet, nestling it among the vegetables. Sprinkle additional Tex-Mex seasoning over the top, if desired. Allow everything to simmer together for about 5 minutes, so the flavors meld and the chicken absorbs some of the vegetable juices.

**4. Optional Cheese Topping*

If you’re using cheese, sprinkle the shredded cheddar over the chicken and vegetables. Cover the skillet and let it cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.

**5. Serve*

Transfer the Tex-Mex chicken and zucchini to serving plates. Garnish with freshly chopped cilantro and a squeeze of lime juice for an added burst of freshness, if desired. Serve alongside rice, quinoa, or warm tortillas for a complete meal.

### **Serving Suggestions**

**Tex-Mex Chicken with Zucchini** pairs well with a variety of sides. Consider these options to round out your meal:

- **Cilantro-Lime Rice* The zesty flavors of cilantro and lime complement the Tex-Mex seasoning beautifully.
- **Black Beans* A hearty and protein-packed side that adds a nice contrast to the dish.
- **Warm Tortillas* Perfect for scooping up the chicken and vegetables, or for making wraps.

### **Tips for Perfecting Your Dish**

- **Customize the Spice Level* Adjust the amount of Tex-Mex seasoning according to your spice preference. You can also add a pinch of chili flakes for extra heat.
- **Use Fresh Ingredients* Freshly cut vegetables and high-quality chicken make a big difference in flavor.
- **Make It Ahead* This dish can be prepared in advance and reheated, making it a great option for meal prepping. Store leftovers in an airtight container in the refrigerator for up to 3 days.

### **Conclusion**

**Tex-Mex Chicken with Zucchini** is a flavorful and satisfying dish that brings together the best of Tex-Mex cuisine and fresh vegetables. Its simple preparation and bold flavors make it ideal for busy weeknights or casual get-togethers. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress with its delicious combination of spices and textures. Give it a try and enjoy a taste of Tex-Mex delight in every bite!