**Peruvian Chicken with Luscious Green Cream Sauce**
If you’re searching for a dinner that’s both exotic and comforting, look no further than **Peruvian Chicken with Luscious Green Cream Sauce**. This vibrant dish brings together the juicy, aromatic flavors of Peruvian cuisine with a creamy, herbaceous sauce that elevates it to a new level of deliciousness. Perfect for impressing guests or treating yourself to a gourmet meal at home, this recipe combines ease with sophistication.
### **Why You'll Love This Dish**
**1. Unique Flavor Profile* The combination of bold Peruvian spices and a creamy green sauce creates a flavor explosion that’s both savory and indulgent.
**2. Versatile and Satisfying* This dish pairs beautifully with a variety of sides, from rice and quinoa to roasted vegetables and salads, making it a versatile option for any meal.
**3. Easy to Make* Despite its impressive taste, this recipe is straightforward and requires minimal prep time, making it ideal for both weeknights and special occasions.
### **Ingredients**
**For the Chicken*
- **4 Chicken Breasts* Bone-in, skinless (or thighs if preferred)
- **2 tablespoons Olive Oil**
- **2 teaspoons Paprika**
- **1 teaspoon Cumin**
- **1 teaspoon Garlic Powder**
- **1 teaspoon Onion Powder**
- **Salt and Pepper* To taste
- **Juice of 1 Lime**
**For the Luscious Green Cream Sauce*
- **1 cup Fresh Cilantro* Packed
- **1 cup Fresh Parsley* Packed
- **1/2 cup Greek Yogurt* Plain
- **1/4 cup Mayonnaise**
- **1 tablespoon Lemon Juice**
- **2 cloves Garlic* Minced
- **1 small Jalapeño* Seeded and chopped (optional for extra heat)
- **1/4 cup Chicken Broth**
- **Salt and Pepper* To taste
### **Instructions**
**1. Marinate the Chicken*
- In a large bowl, combine olive oil, paprika, cumin, garlic powder, onion powder, salt, pepper, and lime juice. Toss the chicken breasts in the marinade, ensuring they are well-coated. Let it marinate for at least 30 minutes (or up to 4 hours for deeper flavor).
**2. Cook the Chicken*
- Preheat your oven to 375°F (190°C). Heat a large oven-safe skillet over medium-high heat. Add a splash of olive oil and sear the chicken breasts for 3-4 minutes per side, until golden brown.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Remove from oven and let the chicken rest.
**3. Prepare the Green Cream Sauce*
- In a blender or food processor, combine the cilantro, parsley, Greek yogurt, mayonnaise, lemon juice, garlic, and jalapeño (if using). Blend until smooth.
- Slowly add the chicken broth while blending until the sauce reaches your desired consistency. Season with salt and pepper to taste.
**4. Serve*
- Slice the cooked chicken and drizzle with the luscious green cream sauce. Garnish with additional cilantro or parsley if desired. Serve with your choice of sides such as steamed rice, quinoa, or roasted vegetables.
### **Tips for Success**
- **Adjust Spice Levels* If you prefer a milder sauce, omit the jalapeño or use a smaller amount. For more heat, add extra jalapeño or a pinch of cayenne pepper.
- **Make Ahead* The green cream sauce can be made in advance and stored in the refrigerator for up to a week. It also freezes well for up to three months.
- **Serve with Sides* This dish pairs wonderfully with a variety of sides, such as a crisp green salad, roasted sweet potatoes, or a fresh cucumber and tomato salad.
### **Conclusion**
**Peruvian Chicken with Luscious Green Cream Sauce** is a vibrant and flavorful dish that brings a touch of the exotic to your dinner table. With its juicy, seasoned chicken and rich, herbaceous sauce, it’s sure to become a favorite in your recipe collection. Whether you're cooking for family or entertaining guests, this dish offers an easy yet impressive way to enjoy the bold flavors of Peruvian cuisine. Enjoy the delightful combination of savory and creamy, and savor every bite of this culinary gem.
