**Low-Carb Healthy Slow Cooker Chicken Cacciatore**

If you're craving a hearty, flavorful dish that fits seamlessly into your low-carb lifestyle, look no further than **Low-Carb Healthy Slow Cooker Chicken Cacciatore**. This Italian classic gets a wholesome makeover, making it not only nutritious but also incredibly easy to prepare. The slow cooker does most of the work, infusing the chicken with rich flavors while keeping it tender and juicy. Here’s how to make this delicious meal that’s perfect for busy weeknights or leisurely weekends.

### **Why You'll Love This Recipe**

**1. Effortless Cooking* With just a few minutes of prep and the slow cooker doing the rest, this recipe is perfect for those who want a homemade meal with minimal effort.

**2. Flavorful and Satisfying* The combination of herbs, tomatoes, and vegetables creates a rich, comforting dish that’s full of flavor without piling on the carbs.

**3. Nutritious and Low-Carb* This recipe is packed with lean protein and fresh vegetables, making it a healthy choice for anyone following a low-carb or ketogenic diet.

### **Ingredients**

**For the Chicken Cacciatore*
- **4 Boneless, Skinless Chicken Thighs** (or breasts)
- **1 tablespoon Olive Oil**
- **1 Onion,** chopped
- **3 Garlic Cloves,** minced
- **1 Bell Pepper,** sliced (any color)
- **1 Zucchini,** sliced
- **1 cup Mushrooms,** sliced
- **1 can (14.5 oz) Diced Tomatoes,** no salt added
- **1/2 cup Tomato Sauce**
- **1/2 cup Chicken Broth**
- **1 tablespoon Italian Seasoning**
- **1 teaspoon Dried Oregano**
- **1 teaspoon Dried Basil**
- **Salt and Pepper* To taste
- **Fresh Parsley,** chopped (for garnish)

### **Instructions**

**1. Prepare the Ingredients*
- Heat olive oil in a skillet over medium-high heat. Season the chicken thighs with salt and pepper. Sear the chicken in the skillet for 2-3 minutes per side, just until golden brown. This step adds extra flavor but can be skipped if you're short on time.

**2. Set Up the Slow Cooker*
- Place the seared chicken thighs at the bottom of the slow cooker. Add the chopped onion, minced garlic, sliced bell pepper, zucchini, and mushrooms on top of the chicken.

**3. Create the Sauce*
- In a bowl, combine the diced tomatoes, tomato sauce, chicken broth, Italian seasoning, dried oregano, dried basil, and a pinch of salt and pepper. Stir well to combine.

**4. Cook*
- Pour the sauce mixture over the chicken and vegetables in the slow cooker. Stir gently to ensure everything is well coated.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be tender and the vegetables cooked through.

**5. Serve*
- Once cooked, shred the chicken with two forks or leave it whole. Garnish with fresh chopped parsley before serving.
- This dish pairs wonderfully with a side of steamed green vegetables or a fresh mixed salad.

### **Tips for Success**

- **Adjusting Seasonings* Feel free to adjust the herbs and seasonings to your taste. A splash of red wine or a pinch of red pepper flakes can add extra depth of flavor.

- **Veggie Variations* Customize the vegetables based on what you have on hand. Cherry tomatoes, olives, or spinach can be excellent additions.

- **Meal Prep* This dish stores well in the refrigerator for up to 4 days and freezes nicely for up to 3 months. Simply reheat before serving.

### **Conclusion**

**Low-Carb Healthy Slow Cooker Chicken Cacciatore** is a winning recipe for anyone looking to enjoy a classic Italian dish without the extra carbs. With its rich flavors and easy preparation, it’s perfect for busy days when you want a comforting, home-cooked meal without the hassle. Let the slow cooker do the work, and enjoy a delicious, nutritious dinner that’s sure to please everyone at the table. Bon appétit!