**One-Pan Balsamic Glazed Chicken**

If you're in search of a quick, flavorful meal that combines convenience with gourmet taste, look no further than **One-Pan Balsamic Glazed Chicken**. This recipe offers a simple yet elegant way to prepare chicken, infusing it with a sweet and tangy balsamic glaze that elevates the dish to new heights. Not only is it incredibly easy to make, but it also minimizes cleanup, making it perfect for busy weeknights or when you want to impress with minimal effort.

### **Why You’ll Love This Recipe**

**1. **Effortless Preparation* With everything cooked in one pan, this recipe simplifies meal prep and cleanup, giving you more time to relax or focus on other tasks.

**2. **Flavorful Glaze* The balsamic glaze adds a rich, tangy-sweet flavor that complements the tender chicken perfectly, creating a dish that’s both comforting and sophisticated.

**3. **Versatile* This dish pairs well with a variety of sides, from roasted vegetables to a fresh salad or creamy mashed potatoes, making it a versatile choice for any meal.

### **Ingredients**

- **4 Boneless, Skinless Chicken Breasts**
- **1 tablespoon Olive Oil**
- **Salt and Pepper,** to taste
- **1/2 cup Balsamic Vinegar**
- **1/4 cup Honey**
- **2 Garlic Cloves,** minced
- **1 tablespoon Dijon Mustard**
- **1 tablespoon Fresh Thyme Leaves** (or 1 teaspoon dried thyme)
- **1/2 cup Chicken Broth**
- **1 tablespoon Butter** (optional, for extra richness)
- **Fresh Parsley,** chopped (for garnish)

### **Instructions**

**1. **Prepare the Chicken*
- Preheat your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.

**2. **Sear the Chicken*
- Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the chicken breasts and sear for about 2-3 minutes on each side, until golden brown. This step enhances flavor and creates a nice crust on the chicken.

**3. **Make the Balsamic Glaze*
- In a small bowl, whisk together the balsamic vinegar, honey, minced garlic, Dijon mustard, and thyme. This mixture will be the glaze that adds a rich, tangy-sweet flavor to the chicken.

**4. **Combine and Cook*
- Pour the balsamic glaze over the seared chicken in the skillet. Add the chicken broth to the skillet, which helps to create a bit of sauce and keeps the chicken moist.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the glaze has thickened slightly. If using, stir in the butter just before serving for extra richness.

**5. **Serve*
- Remove the skillet from the oven and let the chicken rest for a few minutes. Garnish with fresh chopped parsley before serving.
- Serve the chicken with your choice of sides, such as roasted vegetables, a crisp salad, or a bed of rice.

### **Tips for Success**

- **Adjusting Glaze Thickness* If you prefer a thicker glaze, you can simmer the balsamic mixture on the stovetop for a few minutes before adding it to the chicken.

- **Add Vegetables* For a complete one-pan meal, consider adding vegetables like bell peppers, onions, or carrots to the skillet. They’ll cook alongside the chicken and absorb some of the delicious balsamic flavor.

- **Storage* Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the chicken.

### **Conclusion**

**One-Pan Balsamic Glazed Chicken** is a go-to recipe for those who crave a sophisticated meal without the fuss. With its rich, tangy glaze and minimal cleanup, it’s perfect for busy schedules or when you want to impress with a delicious dinner. Easy to prepare and packed with flavor, this dish will quickly become a staple in your cooking repertoire. Enjoy the ease and elegance of this flavorful chicken dish tonight!