Beef and Broccoli Lo Mein: A Delicious and Easy Recipe

Craving a comforting, flavorful meal that’s quick to prepare and sure to please everyone at the table? Look no further than this Beef and Broccoli Lo Mein! This classic dish combines tender strips of beef, crisp broccoli, and perfectly cooked noodles in a savory sauce that rivals your favorite takeout. Here’s how to make it at home:

Ingredients:
8 oz (225 g) lo mein noodles (or substitute with egg noodles or spaghetti)
1 lb (450 g) beef sirloin or flank steak, thinly sliced
2 tablespoons vegetable oil
2 cups broccoli florets
1 red bell pepper, thinly sliced (optional)
3 green onions, sliced
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
For the Sauce:
¼ cup soy sauce
2 tablespoons oyster sauce
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
Instructions:
Prepare the Noodles: Cook the lo mein noodles according to package instructions. Drain and set aside. If you’re using another type of noodle, make sure to follow the cooking instructions to ensure they’re cooked al dente.

Make the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, and brown sugar. Set aside. This combination will create a rich, flavorful sauce that ties the dish together.

Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook until browned and cooked through, about 3-4 minutes. Remove the beef from the skillet and set aside.

Stir-Fry the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, cooking for about 30 seconds until fragrant. Add the broccoli florets (and bell pepper, if using) and stir-fry for 4-5 minutes, or until the broccoli is tender-crisp.

Combine Everything: Return the cooked beef to the skillet with the vegetables. Pour the prepared sauce over the beef and vegetables, stirring to combine. Cook for an additional 2 minutes, allowing the sauce to thicken slightly.

Add the Noodles: Add the cooked noodles to the skillet and toss everything together until the noodles are well coated with the sauce and everything is evenly mixed and heated through.

Garnish and Serve: Stir in sliced green onions and serve hot. You can garnish with additional green onions or sesame seeds if desired.

Tips for Perfect Lo Mein:
Beef Preparation: For the best texture, slice the beef thinly against the grain. This helps make the meat more tender and easier to chew.

Vegetable Variations: Feel free to add other vegetables like snap peas, carrots, or mushrooms to suit your taste and what you have on hand.

Adjust Spice: If you prefer a bit of heat, you can add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture.
This Beef and Broccoli Lo Mein is not only delicious but also versatile, making it perfect for a quick weeknight dinner or a special meal. Enjoy the flavors of your favorite Chinese takeout from the comfort of your home with this easy and satisfying recipe!

50 Embroidery Artists Who Deserve a Standing Ovation for Their Online Creations

Embroidery has evolved far beyond its traditional roots, becoming a vibrant and innovative art form thanks to the incredible talent of artists around the world. Today, we’re shining a spotlight on 50 exceptional embroidery artists whose work has captivated and inspired us online. These artists are redefining the boundaries of embroidery, transforming it into a modern canvas of creativity. Here’s a look at some of their most impressive achievements:

1. Sophisticated Stitches
Artist: Sophia Parker Highlight: Sophia’s use of metallic threads and intricate patterns brings a touch of luxury to her embroidered pieces. Her portraits and floral designs are a testament to her technical skill and artistic vision.

2. Modern Minimalism
Artist: Ethan Lee Highlight: Ethan’s minimalist approach to embroidery combines simple lines with vibrant colors, creating strikingly modern pieces that play with space and form.

3. Nature’s Palette
Artist: Aisha Khan Highlight: Aisha captures the beauty of nature through her detailed, nature-inspired embroidery. Her work often features intricate depictions of flora and fauna, using natural dyes to enhance the authenticity of her designs.

4. Cultural Fusion
Artist: Maya Patel Highlight: Maya blends traditional embroidery techniques with contemporary themes, creating pieces that celebrate cultural heritage while exploring modern aesthetics.

5. Abstract Expressionism
Artist: Liam Wong Highlight: Liam’s abstract embroidery pieces challenge conventional forms, using bold colors and unconventional stitches to express complex emotions and ideas.

6. Whimsical Wonders
Artist: Ella Martinez Highlight: Ella’s playful and whimsical designs often feature fantastical creatures and dreamy landscapes, bringing a sense of joy and imagination to her embroidery.

7. Urban Artistry
Artist: Jaden Brooks Highlight: Jaden’s urban-inspired embroidery reflects the gritty yet vibrant spirit of city life. His use of graffiti-style elements and street art motifs sets his work apart.

8. Botanical Beauties
Artist: Nina Rodriguez Highlight: Nina’s botanical embroidery showcases her love for plants and flowers. Her use of textured stitches and layered fabrics creates depth and realism in her nature-inspired pieces.

9. Historical Elegance
Artist: Lila Thompson Highlight: Lila’s work often draws from historical embroidery techniques, reviving classic patterns and motifs with a modern twist. Her pieces are a beautiful homage to the past.

10. Textured Tales
Artist: Omar Ali Highlight: Omar’s use of texture and dimensionality in his embroidery adds a tactile quality to his art. His designs often feature 3D elements that bring his creations to life.

11. Celestial Dreams
Artist: Harper Nguyen Highlight: Harper’s celestial-themed embroidery explores the beauty of the cosmos through shimmering threads and starry motifs, capturing the wonder of the night sky.

12. Folk Art Revival
Artist: Kara Jensen Highlight: Kara’s work revives traditional folk art styles, incorporating vibrant colors and intricate patterns that celebrate cultural heritage and artisanal craftsmanship.

13. Botanical Portraits
Artist: Zara Ali Highlight: Zara merges portraiture with botanical elements, creating stunning pieces where human features are intertwined with lush floral designs.

14. Geometric Elegance
Artist: Noah Scott Highlight: Noah’s geometric embroidery combines clean lines and precise shapes with a sophisticated color palette, resulting in modern and visually striking artwork.

15. Animal Kingdom
Artist: Mia Adams Highlight: Mia’s embroidery brings the animal kingdom to life, with detailed and expressive portrayals of wildlife that showcase her love for animals and skillful technique.

16. Surreal Stitches
Artist: Theo Murphy Highlight: Theo’s surrealist embroidery blurs the line between dream and reality, creating fantastical scenes that provoke thought and spark imagination.

17. Cultural Narratives
Artist: Lina Zhao Highlight: Lina’s embroidery tells rich cultural stories through detailed and symbolic designs, reflecting her deep connection to her heritage.

18. Playful Patterns
Artist: Olivia Chen Highlight: Olivia’s playful patterns and vibrant colors infuse her embroidery with energy and joy, making her work both eye-catching and delightful.

19. Gothic Glam
Artist: Lucas Moore Highlight: Lucas’s gothic-inspired embroidery features dark, dramatic elements and intricate detailing, adding a touch of elegance and mystery to his pieces.

20. Seasonal Splendor
Artist: Amelia Green Highlight: Amelia’s seasonal embroidery captures the essence of each time of year, with designs that reflect the beauty and changes of nature throughout the seasons.

21. Whimsical Landscapes
Artist: Evelyn White Highlight: Evelyn’s whimsical landscapes transport viewers to imaginary worlds, blending vibrant colors and playful elements into her embroidered scenes.

22. Retro Revival
Artist: Jack Turner Highlight: Jack’s retro-inspired embroidery brings nostalgic designs to life with a modern twist, reviving vintage aesthetics with contemporary flair.

23. Abstract Nature
Artist: Grace Wilson Highlight: Grace’s abstract nature-themed embroidery uses bold shapes and colors to interpret natural forms in a unique and contemporary way.

This Is the Only Way I Make Chicken Drumsticks! See Why 🥰

If you’re a fan of chicken drumsticks, you’re in for a treat! I’ve perfected a method that ensures every drumstick turns out juicy, flavorful, and irresistibly crispy. Whether you’re cooking for a family dinner or a casual get-together, this recipe will become your go-to for mouthwatering drumsticks. Here’s how to make them:

Ingredients:
8 chicken drumsticks
2 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
1 teaspoon baking powder (optional, for extra crispiness)
Instructions:
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature is key to achieving that perfect crispy skin.

Prepare the Drumsticks: Pat the chicken drumsticks dry with paper towels. Drying them thoroughly is crucial for getting that crispy exterior.

Season the Drumsticks: In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, and pepper. If you’re using baking powder, add it to the mix as well—this helps make the skin even crispier.

Coat the Chicken: Toss the drumsticks in the seasoning mixture until they are evenly coated. For the best results, let the seasoned drumsticks sit for about 15 minutes to absorb the flavors.

Arrange on a Baking Sheet: Line a baking sheet with parchment paper or a wire rack. Arrange the drumsticks in a single layer, making sure they aren’t touching. The wire rack allows air to circulate around the drumsticks, which helps them crisp up even more.

Bake: Place the baking sheet in the preheated oven and bake for 35-40 minutes, or until the drumsticks reach an internal temperature of 165°F (74°C) and the skin is golden and crispy. You can turn on the broiler for the last 2-3 minutes if you want extra crispiness, but watch closely to avoid burning.

Rest and Serve: Let the drumsticks rest for a few minutes after baking. This helps the juices redistribute, making the meat even more tender and flavorful. Serve hot and enjoy!

Tips for Perfect Drumsticks:
For Extra Crispiness: Pat the drumsticks dry thoroughly and use baking powder in the seasoning mix.

Flavor Variations: Feel free to experiment with different spices or marinades. Try adding cayenne pepper for a spicy kick or a splash of lemon juice for a tangy twist.

Serve With: These drumsticks pair beautifully with a side of roasted vegetables, mashed potatoes, or a fresh salad.

With this method, you’ll find that chicken drumsticks are easy to make and absolutely delicious. Whether you’re cooking for a crowd or just for yourself, this recipe will make sure your drumsticks are the star of the meal. Try it out and see why this is the only way I make chicken drumsticks! 🥰

Easy and Tasty: One-Pan Chicken and Potatoes Your Family Will Love!

If you’re looking for a dinner solution that’s both simple and scrumptious, look no further than this one-pan chicken and potatoes recipe. Perfect for busy weeknights or a laid-back weekend meal, this dish combines juicy chicken with perfectly roasted potatoes for a comforting and satisfying dinner. Plus, with just one pan to clean up, it’s as easy as it is delicious. Here’s how to make it:

Ingredients:
4 bone-in, skin-on chicken thighs
1 ½ pounds baby potatoes, halved or quartered
2 tablespoons olive oil
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1 lemon, sliced (optional)
2 cloves garlic, minced (optional)
Instructions:
Preheat Your Oven: Preheat your oven to 400°F (200°C). This will ensure that your chicken and potatoes cook evenly and develop a crispy, golden exterior.

Prepare the Potatoes: In a large bowl, toss the halved or quartered baby potatoes with 1 tablespoon of olive oil, dried rosemary, dried thyme, garlic powder, paprika, salt, and pepper. Make sure the potatoes are well coated with the seasoning.

Season the Chicken: Pat the chicken thighs dry with paper towels. Rub them with the remaining 1 tablespoon of olive oil and season generously with salt, pepper, and a bit more garlic powder if desired. For an extra burst of flavor, you can also add minced garlic and place lemon slices on top of the chicken.

Arrange in a Pan: Place the seasoned potatoes in an even layer on a large baking sheet or in a roasting pan. Nestle the chicken thighs among the potatoes, skin-side up. This arrangement helps the flavors meld together as everything cooks.

Bake: Roast in the preheated oven for about 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden. The skin on the chicken should be crispy and the potatoes nicely caramelized.

Serve: Once cooked, let the dish rest for a few minutes before serving. This allows the juices to redistribute and makes the chicken even more tender. Serve the chicken and potatoes directly from the pan for a rustic, family-style presentation.

Tips for Success:
Choose Uniform Potatoes: Cutting the potatoes into similar sizes ensures they cook evenly.

Crispier Skin: For extra crispy chicken skin, you can broil the dish for the last 2-3 minutes of cooking. Just keep an eye on it to prevent burning.

Vegetable Variations: Feel free to add other vegetables like carrots or bell peppers to the pan for added variety and nutrition.
This one-pan chicken and potatoes dish is sure to become a staple in your recipe rotation. It’s easy to prepare, packed with flavor, and guaranteed to please the whole family. Enjoy a hearty, homemade meal with minimal fuss and maximum flavor!

5 Must-Try Recipes for This Week - Asili Glam

Are you ready to spice up your week with some mouthwatering meals? Whether you’re looking to impress at a dinner party or simply want to enjoy something special for yourself, we’ve curated a selection of five fabulous recipes that will bring a touch of elegance and excitement to your table. Dive into these Asili Glam picks and make your week a delicious adventure!

1. Truffle Mac and Cheese
Ingredients:

2 cups elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk
1 ½ cups shredded sharp cheddar cheese
1 cup shredded Gruyère cheese
2 tablespoons truffle oil
Salt and pepper to taste
½ cup panko breadcrumbs
Instructions:

Cook macaroni according to package instructions; drain and set aside.

In a large saucepan, melt butter over medium heat. Stir in flour and cook for about 1 minute.

Gradually whisk in milk and cook until the mixture thickens.
Add cheddar and Gruyère cheeses, stirring until melted and smooth.

Stir in truffle oil, salt, and pepper. Mix in cooked macaroni.
Transfer to a baking dish and top with panko breadcrumbs. Bake at 350°F (175°C) for 20 minutes or until golden and bubbly.

2. Lemon Herb Chicken Skewers
Ingredients:

1 lb chicken breast, cut into chunks
2 tablespoons olive oil
Juice of 1 lemon
2 garlic cloves, minced
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
Salt and pepper to taste
Instructions:

In a bowl, combine olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper.
Add chicken chunks and marinate for at least 30 minutes.
Thread chicken onto skewers and grill over medium-high heat for 6-8 minutes per side or until cooked through.
3. Beet and Goat Cheese Salad
Ingredients:

4 medium beets, roasted and peeled
4 cups mixed greens
½ cup crumbled goat cheese
¼ cup toasted walnuts
¼ cup balsamic vinaigrette
Instructions:

Slice roasted beets into wedges.
Arrange mixed greens on a platter. Top with beet wedges, goat cheese, and walnuts.
Drizzle with balsamic vinaigrette just before serving.
4. Spiced Carrot Soup
Ingredients:

1 lb carrots, peeled and chopped
1 onion, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
4 cups vegetable broth
Salt and pepper to taste
Optional: a dollop of sour cream for serving
Instructions:

In a large pot, heat olive oil over medium heat. Sauté onion and garlic until softened.

Add carrots, cumin, and coriander. Cook for another 5 minutes.
Pour in vegetable broth and bring to a boil. Reduce heat and simmer until carrots are tender, about 20 minutes.

Use an immersion blender to purée the soup until smooth. Season with salt and pepper.

Serve with a dollop of sour cream if desired.
5. Berry Cheesecake Bars
Ingredients:

1 ½ cups graham cracker crumbs
¼ cup sugar
6 tablespoons unsalted butter, melted
2 (8 oz) packages cream cheese, softened
½ cup sugar
2 large eggs
1 teaspoon vanilla extract
1 cup mixed berries (fresh or frozen)
Instructions:

Preheat oven to 325°F (160°C). Line a baking dish with parchment paper.

In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the baking dish.
In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Pour cream cheese mixture over the crust. Top with mixed berries.
Bake for 35-40 minutes or until the center is set. Let cool completely before cutting into bars.

Enjoy these delectable recipes and make your week a culinary delight with Asili Glam's gourmet touch. Happy cooking!