Gluten-Free Lemon Curd Cookies: The Perfect Sweet and Tangy Treat!

If you're a fan of lemon desserts but need to avoid gluten, these gluten-free lemon curd cookies are about to become your new favorite treat! Bursting with zesty lemon flavor and featuring a creamy, luscious lemon curd center, these cookies are both delightful and refreshing. They’re perfect for a summer gathering, afternoon tea, or simply when you need a sweet, tangy pick-me-up.

#### Why Gluten-Free Lemon Curd Cookies?

These cookies are a fantastic option for those who need to follow a gluten-free diet but don't want to miss out on delicious treats. They offer:
- **A delightful flavor combination* The tangy lemon curd pairs perfectly with the sweet, buttery cookie.
- **Gluten-free ingredients* Safe for those with gluten intolerance or celiac disease.
- **Easy to make* Simple steps for a gourmet result.

#### Ingredients

**For the Cookies*
- **1 1/2 cups gluten-free all-purpose flour**
- **1/2 teaspoon baking powder**
- **1/4 teaspoon salt**
- **1/2 cup unsalted butter, softened**
- **3/4 cup granulated sugar**
- **1 large egg**
- **1 teaspoon vanilla extract**
- **1 tablespoon lemon zest**

**For the Lemon Curd*
- **1/2 cup fresh lemon juice (about 2-3 lemons)**
- **1 tablespoon lemon zest**
- **1/2 cup granulated sugar**
- **2 large eggs**
- **1/4 cup unsalted butter, cubed**

#### Instructions

1. **Prepare the Lemon Curd*
- In a medium saucepan, whisk together the lemon juice, lemon zest, sugar, and eggs.
- Add the cubed butter and cook over medium heat, whisking constantly until the mixture thickens and coats the back of a spoon (about 5-7 minutes).
- Strain the lemon curd through a fine-mesh sieve into a bowl to remove any lumps. Cover with plastic wrap directly on the surface to prevent a skin from forming and refrigerate until cool.

2. **Make the Cookies*
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking powder, and salt.
- In a large bowl, beat the softened butter and sugar together until light and fluffy. Add the egg, vanilla extract, and lemon zest, beating until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Use your thumb or the back of a spoon to create a small indent in the center of each cookie.

3. **Fill and Bake*
- Fill each indent with a small amount of cooled lemon curd.
- Bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

#### Tips for the Best Gluten-Free Lemon Curd Cookies

- **Use fresh lemons* Fresh lemon juice and zest will give the best flavor.
- **Don’t overfill* Be careful not to overfill the indents with lemon curd, as it can overflow during baking.
- **Chill the dough* If your dough is too soft, chill it for 30 minutes to make it easier to handle.

#### Why You'll Love This Recipe

These gluten-free lemon curd cookies are not only delicious but also easy to make. They offer a burst of bright, tangy lemon flavor in every bite, balanced by the sweet, buttery cookie. Perfect for those following a gluten-free diet, they’re sure to be a hit with everyone who tries them.

### Ready to Bake?

Get ready to enjoy the perfect combination of sweet and tangy with these delightful gluten-free lemon curd cookies. Click through for the full recipe and surprise your taste buds with this zesty treat!

**Hashtags*
#glutenfreebaking #lemonlovers #deliciousdesserts #sweetandtangy #healthytreats #easyrecipes #bakinginspiration #cookiegoals #homemadehappiness #yummyinmytummy #celiacsafe #zestydelights

The Best Small Batch Brownies Recipe: You Won't Believe How Easy These Are!

Craving the rich, fudgy goodness of brownies but don't want to commit to a full tray? Look no further! This small batch brownie recipe is here to save the day. Perfect for when you need just a few brownies to satisfy your sweet tooth or when you’re baking for one or two people. These brownies are quick, easy, and made with ingredients you probably already have in your pantry.

#### Why Small Batch Brownies?

Sometimes, you don’t need a whole batch of brownies. Whether you’re looking to control portion sizes or avoid having too many leftovers, small batch brownies are the perfect solution. They’re also great for:
- **Quick dessert fixes* Ready in just 30 minutes.
- **Minimal waste* No more leftover brownies sitting around.
- **Small gatherings* Perfect for two to four servings.

#### Ingredients

- **1/4 cup unsalted butter**
- **1/2 cup granulated sugar**
- **1 large egg**
- **1/2 teaspoon vanilla extract**
- **1/3 cup all-purpose flour**
- **1/4 cup unsweetened cocoa powder**
- **1/4 teaspoon baking powder**
- **Pinch of salt**
- **1/4 cup chocolate chips (optional)**

#### Instructions

1. **Preheat and Prepare*
Preheat your oven to 350°F (175°C). Grease a small baking dish or line it with parchment paper for easy removal.

2. **Melt the Butter*
In a microwave-safe bowl, melt the butter. This should take about 30 seconds in the microwave. Allow it to cool slightly.

3. **Mix Wet Ingredients*
Add the granulated sugar to the melted butter and mix well. Then, add the egg and vanilla extract, stirring until fully combined.

4. **Combine Dry Ingredients*
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

5. **Mix Together*
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. Fold in the chocolate chips if using.

6. **Bake*
Pour the batter into your prepared baking dish and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake for the fudgiest brownies!

7. **Cool and Enjoy*
Let the brownies cool in the dish before cutting into squares. Enjoy the rich, chocolatey goodness!

#### Tips for the Best Small Batch Brownies

- **Don’t Overmix* Overmixing the batter can result in tough brownies. Mix just until the ingredients are combined.
- **Watch the Baking Time* Keep an eye on the brownies in the oven. Baking times can vary, and you want to avoid overbaking for that perfect fudgy texture.
- **Experiment with Add-ins* Feel free to add nuts, caramel swirls, or even a dash of espresso powder to elevate your brownies.

#### Why You'll Love This Recipe

These small batch brownies are incredibly versatile and can be customized to your liking. They’re perfect for those moments when you need a chocolate fix without making a large batch. Plus, they’re made with simple ingredients you likely already have at home, making them an easy go-to dessert.

### Ready to Dive In?

Get ready to indulge in the best small batch brownies ever! Click through for the full recipe and treat yourself to a delicious, homemade dessert. You won’t believe how easy and satisfying these brownies are.

**Hashtags*
#brownielovers #easyrecipes #smallbatchbaking #dessertgoals #homemadegoodness #quicktreats #chocolateheaven #bakingaddict #yummyinmytummy #fudgybrownies #sweettoothfix

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