This Garlic Black Pepper Chicken Will Be the Best Thing You Cook This Week

Looking to elevate your weeknight dinners with a dish that's packed with flavor and incredibly easy to prepare? This Garlic Black Pepper Chicken is about to become your new go-to recipe. With its irresistible garlic and black pepper seasoning, this dish is sure to impress and satisfy anyone at your dinner table.

Why This Garlic Black Pepper Chicken Is a Must-Try

Flavor Packed: The combination of garlic and black pepper creates a bold, savory taste that’s hard to resist.

Quick and Easy: Ready in just 30 minutes, making it perfect for busy weeknights.

Versatile: Pairs well with a variety of sides, from rice to vegetables, and is great for meal prepping.

Ingredients

To make this delicious Garlic Black Pepper Chicken, you'll need:

1.5 lbs boneless, skinless chicken thighs or breasts

3 tbsp olive oil

6 cloves garlic, minced

2 tbsp freshly ground black pepper (adjust to taste)

1 tsp salt

1 tsp paprika

1 tsp dried thyme

1/2 cup chicken broth

Fresh parsley for garnish (optional)

Instructions

Prepare the Chicken: Pat the chicken pieces dry with paper towels. Season them with salt, black pepper, paprika, and dried thyme.

Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

Make the Garlic Sauce: In the same skillet, add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic.

Deglaze the Pan: Pour in the chicken broth, scraping the bottom of the skillet to release any flavorful bits stuck to the pan. Allow the broth to simmer for a couple of minutes until it slightly reduces.

Combine and Serve: Return the chicken to the skillet, spooning some of the garlic and broth mixture over the top. Simmer for an additional 3-4 minutes, allowing the flavors to meld together. Garnish with fresh parsley if desired.

Serve: Serve the Garlic Black Pepper Chicken with your favorite sides, such as steamed rice, roasted vegetables, or a fresh salad.

Pro Tips

Use Fresh Garlic: For the best flavor, use freshly minced garlic instead of garlic powder.

Adjust the Heat: If you prefer a milder dish, reduce the amount of black pepper.

Ensure Proper Searing: Make sure the skillet is hot before adding the chicken to get a nice golden crust.

This Garlic Black Pepper Chicken is the ultimate weeknight meal, combining bold flavors with simple preparation. Whether you're cooking for your family or hosting a casual dinner, this recipe will quickly become a favorite. Try it out, and get ready to enjoy one of the best meals you’ll cook all week!

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